Spiced Red Cabbage and Apples Recipe
Description:
This delightful Spiced Red Cabbage and Apples recipe, adopted on August 17, 2006, brings a burst of flavors to your table. A note of distinction – the original oil has been replaced with a healthier alternative: sautรฉing the onion in broth for the same delicious results. With a savory-sweet profile and warm spices, this vegetable dish is a perfect side that can be prepared in under 30 minutes.
Nutritional Information:
- Calories: 39.8 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 13.4mg
- Carbohydrate Content: 9.8g
- Fiber Content: 1.7g
- Sugar Content: 6.7g
- Protein Content: 0.8g
Recipe Details:
| Total Time | Prep Time | Cook Time | Servings | Yield |
|---|---|---|---|---|
| PT30M | PT30M | NaN | 6 | NaN |
Ingredients:
- 1/2 onion
- 4 cups red cabbage
- 1 apple
- 2 cloves
- 1 bay leaf
- 1/2 cup sugar
- 1 tablespoon white vinegar
Instructions:
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Saute the Onion: In a heavy skillet over medium heat, sautรฉ the finely chopped onion until tender, creating a fragrant base for the dish.
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Add Cabbage, Apples, and Spices: Introduce the vibrant red cabbage, diced apples, cloves, and a bay leaf to the skillet, creating a colorful and aromatic medley.
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Simmer Until Tender: Cover the skillet and let the ingredients simmer for approximately 20 minutes or until the red cabbage reaches a delightful tenderness. Keep an eye on the moisture level, and if needed, add a small amount of water or broth to maintain the perfect consistency.
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Sweet and Tangy Finish: Sprinkle in the sugar and white vinegar to the cabbage mixture, gently tossing the ingredients together. This step adds a perfect balance of sweetness and tanginess to elevate the overall flavor profile.
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Final Cooking Stage: Cover the skillet once again and let the flavors meld for an additional 5 minutes. This final cooking stage ensures that every bite is infused with the delicious essence of the spices and the natural sweetness of the apples and cabbage.
Cooking Tips and Serving Suggestions:
- To enhance the dish’s nutritional value, consider using vegetable broth for sautรฉing the onion.
- Garnish with fresh herbs like parsley or dill for a burst of freshness and an appealing presentation.
- This Spiced Red Cabbage and Apples recipe pairs exceptionally well with roasted meats, making it an ideal side dish for a hearty dinner.
Reviews:
With an impressive aggregated rating of 4.5 stars from 5 reviews, this recipe has proven to be a crowd-pleaser. The quick preparation time, coupled with the flavorful outcome, makes it a go-to choice for those seeking a delicious and nutritious vegetable side dish.
Unlock the potential of your culinary skills with this Spiced Red Cabbage and Apples recipe. Immerse yourself in the delightful aromas and rich flavors, creating a memorable dining experience for you and your loved ones. ๐ฟ๐โจ
