C. V. Woods World Championship Chili Con Carne
Description:
Indulge in the legendary flavors of this award-winning chili recipe, celebrated across the globe for its tantalizing blend of spices and succulent meat. Elevating the traditional chili experience, this recipe introduces a touch of sophistication with the addition of chicken bouillon and a fragrant bouquet garni to enrich the broth. For those who relish the vibrant essence of cilantro, rejoice, as this rendition boasts an ample infusion of this aromatic herb. And for the ultimate indulgence, a sprinkling of cheese atop each serving adds a creamy finish that will leave your taste buds yearning for more.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 3 pieces |
| Water | 1 1/2 cups |
| Celery | 1/4 cup |
| Tomatoes | 7 |
| Sugar | 2 tsp |
| Green chilies | 6 |
| Oregano | 1 tsp |
| Ground cumin | 1 tsp |
| MSG | 1/2 tsp |
| Black pepper | 1 tsp |
| Salt | 4 tsp |
| Chili powder | 5 tsp |
| Cilantro | 1 bunch |
| Thyme | 1 tsp |
| Beer | 1 can |
| Garlic cloves | 2 |
| Beef suet | 1/2 cup |
| Onions | 5 |
| Green peppers | 4 |
| Monterey Jack cheese | 3 cups |
| Lime | 1 |
Nutritional Information (per serving):
- Calories: 1189.8
- Fat Content: 77g
- Saturated Fat Content: 33.1g
- Cholesterol Content: 365mg
- Sodium Content: 1315.8mg
- Carbohydrate Content: 14.9g
- Fiber Content: 4.2g
- Sugar Content: 7.1g
- Protein Content: 104.6g
Instructions:
-
Prepare Chicken Broth:
- Simmer chicken pieces in water for 2 hours.
- Strain broth and set aside.
-
Prepare Tomato Mixture:
- In a 2-quart saucepan, combine celery, tomatoes, and sugar. Simmer for 1 1/2 hours.
-
Prepare Chilies:
- Boil green chilies for 15 minutes until tender. Remove seeds and cut into 1/4-inch squares.
-
Prepare Beer Mixture:
- In a bowl, whisk together oregano, ground cumin, MSG, black pepper, salt, chili powder, cilantro, and thyme with beer until all lumps are dissolved.
-
Combine Ingredients:
- Add the tomato mixture, chilies, beer mixture, and garlic to the reserved chicken broth.
-
Render Suet:
- In a skillet, render the beef suet until melted.
-
Brown Pork Chops:
- Brown half of the cubed pork chops in 1/3 of the rendered suet drippings. Repeat with the remaining pork chops.
-
Add Pork to Broth:
- Add the browned pork to the broth mixture and cook slowly for 30 minutes.
-
Brown Flank Steak:
- Brown the flank steak cubes in the remaining rendered suet drippings, approximately 1/3 at a time.
-
Combine Ingredients:
- Add the browned flank steak to the pork mixture.
-
Simmer:
- Return the mixture to a boil and simmer slowly for about 1 hour.
-
Add Onions and Green Peppers:
- Incorporate the onions and green peppers into the simmering mixture.
-
Continue Simmering:
- Simmer for an additional 2 1/2 hours, stirring every 15-20 minutes with a wooden spoon.
-
Cool and Refrigerate:
- Allow the chili to cool for 1 hour, then refrigerate for 24 hours to allow the flavors to meld.
-
Reheat and Serve:
- Reheat the chili before serving.
-
Add Cheese:
- Approximately 5 minutes before serving, sprinkle each serving with Monterey Jack cheese.
-
Garnish and Serve:
- Just before serving, squeeze lime juice over each serving and stir gently with a wooden spoon for a burst of citrusy freshness.
Keywords: Meat, Mexican, Weeknight
Recipe Category: Pork
Recipe Servings: 12 servings
Total Time: 8 hours 30 minutes
Prep Time: 30 minutes
Cook Time: 8 hours
Unleash the culinary maestro within and embark on a journey of flavor discovery with this tantalizing C. V. Woods World Championship Chili Con Carne recipe. Perfect for gatherings or cozy weeknight dinners, it’s a true testament to the artistry of chili-making. With each spoonful, savor the rich symphony of spices, tender meats, and aromatic herbs, leaving your palate craving another unforgettable bite. So gather your ingredients, ignite your stove, and let the magic unfold as you create a masterpiece that will delight and impress even the most discerning chili connoisseurs. 🌶️🍲👨🍳
