Crock Pot Beef Chili Bean Stew Recipe
Description:
Indulge in the hearty goodness of this comforting stew infused with the zing of chopped green chilies or whole, deveined green chilies. Elevate the flavor with the authentic taste of Wilt Chamberlain’s Texas Chili Seasoning mix, transforming this dish into a flavorful southwestern delight.
Recipe Category: Beans 🍲
Keywords: Meat, Mexican, Weeknight, < 4 Hours ⏰
Nutritional Information:
- Calories: 752.9
- Fat: 36.8g
- Saturated Fat: 14.2g
- Cholesterol: 142.2mg
- Sodium: 745.3mg
- Carbohydrates: 52.1g
- Fiber: 12.5g
- Sugar: 9.5g
- Protein: 53.8g
Servings: 5 servings
Yield: 6-8 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Beef stew meat |
| 2/3 | Dried pinto beans |
| 1 | Garlic |
| 1 | Onion |
| 1 | Beef broth |
| 1 | Tomatoes |
| 1 | Tomato paste |
| 1 | Green chilies |
| 1/2 | Salt |
| 1 | Hot water |
Instructions:
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Prepare the Beans: Start by rinsing, sorting, and soaking the dried pinto beans overnight. Once soaked, drain and empty them into a slow cooker or crock pot.
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Combine Ingredients: Add all the other ingredients to the slow cooker or crock pot with the soaked beans. Make sure to include the beef stew meat, minced garlic, diced onion, beef broth, diced tomatoes, tomato paste, chopped green chilies, and salt.
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Stir Well: Gently stir all the ingredients until they are thoroughly combined, ensuring that the seasoning and flavors are evenly distributed throughout the stew mixture.
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Cover and Simmer: Securely cover the slow cooker or crock pot with its lid, and set the heat to simmer. Allow the stew to cook slowly over the course of 3 to 4 hours, or until the beans and beef are tender and fully cooked. If the stew appears too thick during cooking, feel free to add hot water as needed to achieve your desired consistency.
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Adjust Seasonings: Once the stew has finished cooking, taste and adjust the seasonings according to your preference. You can add more salt or chili flakes for an extra kick, or adjust the acidity with a splash of lime juice if desired.
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Serve: Ladle the hot and flavorful beef chili bean stew into bowls, and pair it with warm, freshly baked cornbread for a satisfying and complete meal. Enjoy the rich and comforting flavors of this southwestern-inspired dish with your loved ones on any chilly weeknight. 🌶️🍲
Tips:
- For added depth of flavor, consider browning the beef stew meat before adding it to the slow cooker.
- Customize the level of heat by adjusting the amount of green chilies or adding additional spices like cumin or paprika.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term enjoyment. Simply reheat gently on the stove or in the microwave before serving.
With its savory aroma and satisfying taste, this Crock Pot Beef Chili Bean Stew is sure to become a staple in your recipe collection, providing warmth and comfort with every spoonful. Enjoy the blend of tender beef, creamy beans, and spicy chilies in this delightful dish that’s perfect for any occasion.
