Franks Place (Crawfish Etouffee) Recipe
Description: Dive into the flavors of Cajun cuisine with this mouthwatering Franks Place Crawfish Etouffee recipe. Rich, savory, and bursting with aromatic spices, this dish is a celebration of Louisiana’s culinary heritage. Perfect for a cozy dinner at home or a festive gathering with friends and family, it’s sure to impress even the most discerning palates.
Recipe Category: Crawfish
Keywords: Cajun, < 60 Mins
Nutritional Information:
- Calories: 538.1 per serving
- Fat Content: 13.3g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 31.7mg
- Sodium Content: 895.3mg
- Carbohydrate Content: 91.8g
- Fiber Content: 4g
- Sugar Content: 4.5g
- Protein Content: 11.5g
Ingredients:
- 1/4 cup butter
- 1 cup margarine
- 3 tomatoes, chopped
- 2 tablespoons flour
- 1 1/2 cups crawfish tail meat
- 1/4 cup onions, chopped
- 1/2 cup parsley, chopped
- 1 green onion, chopped
- 1 teaspoon salt
- 1/2 cup celery, chopped
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1/2 teaspoon pepper
- 1 tablespoon tomato paste
- 2 cups fish stock
- 2 cups rice, cooked (for serving)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, melt the butter over low heat. Once melted, remove from heat and gradually stir in the flour until smooth, creating a roux. |
| 2 | Return the saucepan to heat and continue cooking the roux, stirring constantly, for about 10 minutes or until it becomes a dark brown color. This will impart a rich, nutty flavor to the dish. |
| 3 | Stir in the chopped white and green onions, celery, and minced garlic, allowing them to cook for another 10 minutes until they become tender and aromatic, infusing the roux with their flavors. |
| 4 | In a separate bowl, mix the tomato paste with the fish stock until well combined. Then, add this mixture to the onion mixture in the saucepan, stirring to incorporate everything evenly. |
| 5 | Now, add the chopped tomatoes, crawfish tail meat, parsley, salt, black pepper, and pepper to the saucepan. Cover the saucepan and let the etouffee simmer gently for about 20 minutes, allowing all the ingredients to meld together and the flavors to develop. |
| 6 | Once the etouffee is ready, serve it hot over a bed of cooked rice, allowing the creamy, savory sauce to mingle with the fluffy grains, creating a truly indulgent dining experience. |
Cooking Tips:
- For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the etouffee.
- If crawfish isn’t available, you can substitute shrimp for a delicious variation of the dish.
- Ensure the roux is cooked to the desired darkness, as it greatly impacts the flavor and color of the final dish.
- Garnish with additional chopped green onions or fresh parsley for a pop of color and freshness.
Review:
- Rating: 5 Stars
- Review Count: 1
- Reviewer’s Comment: “Absolutely delicious! This recipe transported me straight to the heart of Louisiana. The flavors were perfectly balanced, and the crawfish added a delightful twist. Will definitely be making this again!”
Indulge in the flavors of the bayou with this sensational Crawfish Etouffee recipe from Franks Place. Whether you’re a seasoned Cajun cuisine aficionado or new to the world of Creole cooking, this dish is guaranteed to tantalize your taste buds and leave you craving more. Enjoy the warmth and comfort of Southern hospitality right in your own home with every savory bite. Serve it up for your next gathering and watch as it becomes the star of the show. Bon appétit! 🦐🍚🌶️
