Adopted Chili Recipe 🌶️
Overview:
This chili recipe has been lovingly adopted and tweaked to perfection, resulting in a hearty and flavorful dish that’s sure to become a family favorite. With a combination of beef brisket, Budweiser beer, and a variety of spices, this chili packs a punch of savory goodness. Perfect for weeknight dinners or cozy gatherings, this recipe promises to satisfy your cravings for comfort food with a Mexican twist. Let’s dive into the delicious details!
- Preparation Time: 30 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 30 minutes
- Serving: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | beef brisket |
| 1 | beef bouillon cube |
| 1 | Budweiser beer |
| 12 | onion |
| 1 | water |
| 1 1/4 | chili powder |
| 2 | cayenne |
| 6 | garlic cloves |
| 1/2 | cumin |
| 3 | green chilies |
| 2 1/2 | dry mustard |
| 2 | tomato sauce |
| 1/8 | brown sugar |
| 8 | oregano |
| 1/8 | masa harina |
Instructions:
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Brown the Meat: In a large kettle or Dutch oven, heat Wesson oil over medium-high heat. Add beef brisket, pork, and onions. Cook until the meat is browned and onions are translucent.
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Season: Season with salt and pepper to taste. Stir well to incorporate the seasoning into the meat mixture.
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Add the Ingredients: Pour in the Budweiser beer and water. Add chili powder, cayenne, garlic cloves, cumin, green chilies, dry mustard, tomato sauce, brown sugar, oregano, and masa harina. Stir everything together until well combined.
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Simmer: Cover the kettle or Dutch oven and reduce the heat to low. Let the chili simmer for 3 to 4 hours, stirring occasionally. This allows the flavors to meld together and the meat to become tender.
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Check for Consistency: After a few hours, check the consistency of the chili. If it’s too thick, you can add a bit more water to reach your desired thickness.
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Serve: Once the chili is thick and bubbly, it’s ready to serve! Ladle it into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, diced onions, or cilantro.
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Enjoy: Gather your loved ones around the table and enjoy this hearty chili together. Serve it with some warm cornbread or tortilla chips for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 783.5
- Fat Content: 37g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 242.8mg
- Sodium Content: 1047.3mg
- Carbohydrate Content: 18.6g
- Fiber Content: 6.2g
- Sugar Content: 5.6g
- Protein Content: 87.3g
Tips for Success:
- For extra flavor, consider using a combination of beef and pork in this recipe.
- Adjust the amount of chili powder and cayenne according to your spice preference.
- To save time, you can prepare the chili in advance and let it simmer in a slow cooker on low heat for 6 to 8 hours.
- Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Final Thoughts:
With its rich and robust flavors, this adopted chili recipe is a true crowd-pleaser. Whether you’re cooking for a weeknight dinner or hosting a gathering with friends, this dish is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a delicious meal that will have everyone asking for seconds!
