Description
This Simple Corn Casserole is an absolute gem in the world of easy, comforting dishes. It’s not just incredibly simple to prepare but also yields a delectable result that’s both satisfying and delicious. Perfect for beginners, this recipe is all about tossing a few ingredients together and letting the oven work its magic. In just over an hour, you’ll have a golden-brown casserole that’s sure to become a family favorite. 🌽🧈🍴
Ingredients
- 1 cup sour cream: Adds a creamy texture and tangy flavor.
- 1 can whole kernel corn (about 15 ounces): The star of the dish, providing a sweet crunch.
- 1 cup melted butter: Ensures the casserole is rich and flavorful.
- 1 cup cornbread mix: Helps bind everything together and adds a delightful corn flavor.
- 1/2 cup sugar: Balances the savory notes with a touch of sweetness.
Instructions
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Preheat Your Oven: Set your oven to 350°F (175°C) to get it ready for baking.
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Mix Ingredients: In a large mixing bowl, combine 1 cup of sour cream, 1 can of whole kernel corn (drained), 1 cup of melted butter, 1 cup of cornbread mix, and 1/2 cup of sugar. Stir well until all ingredients are thoroughly mixed.
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Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish or a similar-sized casserole dish to prevent sticking.
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Pour and Spread: Transfer the mixture into the prepared baking dish and spread it out evenly.
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Bake: Place the dish in the preheated oven and bake for 1 hour. The casserole should turn a beautiful golden brown on top.
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Cool Slightly: Allow the casserole to cool for a few minutes before serving. This helps it set and makes serving easier.
Serving
This recipe yields approximately 8 servings. It’s perfect as a side dish for family dinners, holiday meals, or even a casual potluck. Enjoy this delicious and easy-to-make casserole that is bound to impress everyone at your table. 🌟
Nutritional Information (Per Serving)
- Calories: 383.1
- Fat: 22.2 grams
- Saturated Fat: 12.2 grams
- Cholesterol: 44.2 milligrams
- Sodium: 585.7 milligrams
- Carbohydrates: 44.8 grams
- Fiber: 4 grams
- Sugar: 3.6 grams
- Protein: 5.8 grams
Keywords
Vegetable, Oven, Beginner Cook, Less Than 4 Hours, Easy, Inexpensive
With its simple prep and delightful taste, this Simple Corn Casserole is a must-try for anyone looking for an effortless yet mouthwatering addition to their meal repertoire. 🌽💛👩🍳