Frozen Citrus Pie 🍋🥧
Overview:
Frozen Citrus Pie is a delightful dessert that’s both refreshing and easy to make. With just a handful of ingredients and minimal prep time, you can whip up this sweet treat in minutes and let your freezer do the rest! Perfect for those weeknight cravings or anytime you need a quick and delicious dessert fix.
- Preparation Time: 5 minutes
- Freezer Time: 4 hours
- Total Time: 4 hours and 5 minutes
- Servings: 8
- Calories: 307.4 per serving
- Keywords: Dessert, Lemon, Citrus, Fruit, Low Protein, Sweet, Weeknight, Freezer, Easy
Ingredients:
- 6 cups vanilla ice cream
- 1 graham cracker pie crust
- 3 1/2 cups frozen citrus juice concentrate
- 1 container whipped topping
Instructions:
| Step | Description |
|---|---|
| 1 | Place the frozen citrus juice concentrate in a large mixing bowl. Using a hand mixer or whisk, beat the concentrate for about 30 seconds until it becomes slightly frothy. |
| 2 | Gradually spoon in the vanilla ice cream, blending it with the citrus juice concentrate until smooth and well combined. |
| 3 | Gently fold in the whipped topping until the mixture is creamy and evenly mixed. Be careful not to overmix, as you want to maintain a light and airy texture. |
| 4 | Spoon the mixture into the graham cracker pie crust, spreading it out evenly with a spatula or the back of a spoon. |
| 5 | Place the pie in the freezer and let it firm up for at least 4 hours, or until completely frozen. |
| 6 | Once the pie is firm, remove it from the freezer and let it sit at room temperature for a few minutes before slicing and serving. |
| 7 | Optional: Before serving, sprinkle some lemon zest on top of the pie for an extra burst of citrus flavor. |
| 8 | Store any leftover pie in the freezer, covered tightly with plastic wrap or aluminum foil, to keep it fresh for future indulgence. |
Nutritional Information (per serving):
- Calories: 307.4
- Total Fat: 16.3g
- Saturated Fat: 7.4g
- Cholesterol: 35.7mg
- Sodium: 213.4mg
- Carbohydrates: 38.8g
- Fiber: 0.7g
- Sugar: 29.3g
- Protein: 3.3g
Tips:
- For a tangier flavor, you can use freshly squeezed citrus juice instead of frozen concentrate.
- Experiment with different types of citrus fruits like lemon, lime, or orange to create unique flavor variations.
- Allow the pie to soften slightly at room temperature before serving for easier slicing.
- Serve slices of Frozen Citrus Pie with a dollop of whipped cream or a drizzle of fruit sauce for an extra special touch.
- Get creative with toppings and garnishes like fresh berries, mint leaves, or shaved chocolate for added visual appeal.
Frozen Citrus Pie is a versatile dessert that’s sure to become a favorite in your recipe collection. Whether you’re serving it up for a weeknight treat or impressing guests at a dinner party, this easy-to-make pie is guaranteed to delight with its creamy texture and bright citrus flavor. Enjoy! 🍋🥧
