Grand Prize Winning Maple Walnut Mousse Pie Recipe
Description:
Indulge in the decadent delight of this Grand Prize Winning Maple Walnut Mousse Pie, a recipe that has been cherished since its adoption from Recipezaar on February 13, 2005. Please note that freezing time is not included in the preparation time, ensuring a smooth and creamy texture for your enjoyment. This pie falls under the Pie category and is perfect for satisfying dessert cravings with its delightful combination of fruit and nuts. With keywords like “Dessert,” “Fruit,” “Nuts,” “<30 Mins," "Freezer," and "Easy," this recipe promises both convenience and flavor in every bite.
Nutritional Information:
- Calories: 362.3
- Fat Content: 23g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 105.8mg
- Sodium Content: 94.4mg
- Carbohydrate Content: 36.4g
- Fiber Content: 1.8g
- Sugar Content: 30.4g
- Protein Content: 6.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Salt | 1/8 tsp |
| Maple syrup | 3/4 cup |
| Cool Whip | 2 cups |
| Walnut meat | 1 cup |
| Baked pie shell | 1 |
| Chocolate shavings | As needed |
Instructions:
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Beat egg yolks: In a mixing bowl, beat the egg yolks until they turn a delightful lemon color, indicative of their creamy texture and rich flavor.
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Add salt and maple syrup: Gradually incorporate the salt and maple syrup into the beaten egg yolks, ensuring a balanced and sweet flavor profile.
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Cook in a double boiler: Transfer the yolk mixture into the top of a double boiler and cook it until it thickens, imparting a luscious consistency that will elevate the overall texture of the pie.
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Cool: Allow the cooked yolk mixture to cool, enabling it to set and develop its full flavor potential while maintaining its smoothness.
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Beat egg whites: In a separate bowl, beat the egg whites until they form stiff peaks, signifying their readiness to be incorporated into the pie filling.
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Combine ingredients: Gently fold together the maple mixture, beaten egg whites, and the majority of the Cool Whip, using a delicate folding motion to preserve the airy texture of the mousse.
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Fold in nut meats: Carefully fold in 3/4 cup of the walnut meats, distributing them evenly throughout the mousse for a delightful crunch in every bite.
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Assemble the pie: Scrape the prepared mousse into the baked pie shell, ensuring an even distribution to create a visually appealing dessert centerpiece.
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Top with whipped topping: Cover the mousse-filled pie with the remaining whipped topping, creating a luxurious layer that enhances both the flavor and presentation of the dessert.
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Garnish: Sprinkle the top of the pie with the remaining walnut meats and chocolate shavings, adding a touch of elegance and decadence to the finished product.
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Freeze: Place the assembled pie in the freezer and allow it to freeze for a minimum of four hours, ensuring that it sets to perfection and becomes an irresistible frozen treat that will captivate your taste buds with every spoonful.
Indulge in the irresistible allure of this Grand Prize Winning Maple Walnut Mousse Pie, a dessert masterpiece that combines the rich flavors of maple syrup, crunchy walnuts, and creamy mousse in every delightful bite. Whether you’re serving it at a special occasion or simply craving a sweet treat, this pie is sure to impress with its heavenly taste and elegant presentation. Enjoy the satisfaction of creating a dessert sensation that will leave your guests clamoring for more! 🥧🍁🌰
