Crispy Asian Spring Onion Pancakes

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup milk
• 3 eggs
• 1 1/2 teaspoons salt
• 1 bunch spring onions, finely chopped
• Cooking spray

Instructions:

1. Prepare the Batter:
   In a mixing bowl, whisk together the all-purpose flour, eggs, milk, and salt until smooth and well combined.

2. Add Spring Onions:
   Stir in the finely chopped spring onions into the batter mixture until evenly distributed.

3. Heat the Pan:
   Lightly coat a small frying pan with cooking spray and place it over medium-high heat.

4. Cook the Pancakes:
   Pour a portion of the batter into the heated pan, swirling it to spread the mixture thinly and evenly. Cook for about 2 minutes on each side, or until lightly browned and crispy.

5. Keep Warm:
   As each pancake is cooked, transfer it to a plate and cover loosely with foil to keep warm while cooking the remaining pancakes.

6. Serve:
   Serve the Spring Onion Pancakes warm as they are, or pair them with dishes like hoisin chicken, char siu BBQ pork, or Peking duck for a delightful Asian-inspired meal.

Enjoy these crispy and savory Spring Onion Pancakes as a quick and delicious addition to your table!

This recipe is perfect for those looking to enjoy a taste of Chinese cuisine at home, with the added benefit of being ready in under 30 minutes. Whether for a quick lunch or a flavorful appetizer, these pancakes are sure to satisfy your cravings!