Best Ever Cookout Hamburger Patties π
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Description:
Looking for the ultimate cookout experience? These Best Ever Cookout Hamburger Patties are just what you need! Whether you’re firing up the grill or opting for a pan fry, these juicy patties promise to elevate your outdoor dining game. Bursting with flavor and boasting a satisfying texture, they’re perfect for a quick weeknight meal or a weekend barbecue with friends and family. Plus, they’re low in carbs, high in protein, and can be ready in under 30 minutesβwhat’s not to love?
Ingredients:
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 1/4 cup catsup, plus extra for brushing
- 2 teaspoons salt
- 1/2 teaspoon prepared mustard
- 1 1/2 teaspoons Worcestershire sauce
Instructions:
-
Mix all ingredients: In a mixing bowl, combine the lean ground beef, finely chopped onion, catsup, salt, prepared mustard, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
-
Shape into patties: Divide the mixture into 4 equal portions and shape each portion into a patty, roughly 3 1/2 inches in diameter. Ensure the patties are compact and hold their shape.
-
Prepare for cooking: Place the patties in a square baking dish measuring 8 x 8 x 2 inches. If desired, brush each patty with additional catsup for an extra boost of flavor.
-
Microwave cooking method: Cover the baking dish loosely with a microwave-safe cover or microwave-safe plastic wrap. Microwave on high (100%) for 5 minutes, then turn the dish one-quarter turn to ensure even cooking. Continue microwaving until the patties are cooked through, which typically takes an additional 2 to 3 minutes. The internal temperature should reach 160Β°F (71Β°C) for optimal safety.
-
Alternate cooking method: Prefer the smoky flavor of the grill? No problem! You can also cook these patties on the grill to your desired doneness. Simply preheat your grill to medium-high heat, place the patties directly on the grill grate, and cook for about 5 to 7 minutes per side, or until they reach your preferred level of doneness. Remember to flip them halfway through cooking for even browning.
-
Serve and enjoy: Once cooked to perfection, serve these Best Ever Cookout Hamburger Patties hot off the grill or out of the microwave. Pair them with your favorite burger fixings, such as lettuce, tomato, pickles, and cheese, and sandwich them between soft burger buns or enjoy them bun-less for a low-carb option. However you choose to serve them, these flavorful patties are sure to be a hit with everyone at your cookout!
Nutritional Information (per serving):
- Calories: 216.8
- Total Fat: 11.5g
- Saturated Fat: 4.6g
- Cholesterol: 73.7mg
- Sodium: 488.9mg
- Total Carbohydrates: 4g
- Fiber: 0.4g
- Sugar: 2.7g
- Protein: 23.1g
Tips for Success:
- For extra flavor, consider adding your favorite seasonings or spices to the patty mixture, such as garlic powder, onion powder, paprika, or chili powder.
- If you prefer a milder onion flavor, you can sautΓ© the chopped onion in a little oil before adding it to the patty mixture.
- Make sure to handle the ground beef mixture gently when shaping the patties to avoid overworking the meat, which can result in tough burgers.
- To prevent the patties from sticking to the grill or pan, lightly oil the cooking surface before adding the patties.
- Don’t forget to let the cooked patties rest for a few minutes before serving to allow the juices to redistribute, ensuring a juicy and flavorful bite every time.
With these easy-to-follow instructions and helpful tips, you’ll be on your way to grilling up the Best Ever Cookout Hamburger Patties in no time! Whether you’re cooking for a crowd or just craving a delicious burger for dinner, this recipe is sure to become a favorite in your household. Enjoy! ππ₯
