Creamy Cardamom Pear Yogurt Bowls

Prep Time: 5 minutes | Total Time: 5 minutes | Serves: 6

Ingredients:

• 1 pear, diced
• 16 oz low-fat vanilla yogurt
• 2 tsp ground cardamom
• 1/2 cup sliced almonds

Instructions:

1. Prepare Fruit: Divide the diced pear evenly into 6 individual serving bowls.

2. Add Yogurt: Spoon the low-fat vanilla yogurt over the diced pear in each bowl, ensuring an even distribution.

3. Sprinkle Cardamom: Sprinkle ground cardamom over each bowl of yogurt and pear.

4. Garnish: Top each bowl with a generous sprinkle of sliced almonds for added crunch and flavor.

5. Serve: Serve immediately and enjoy this delightful and healthy dessert!

This Curd and Fruit Salad is not only quick and easy to prepare but also low in cholesterol and rich in flavor, making it a perfect choice for a refreshing dessert after dinner. It’s a delightful blend of fresh fruit, creamy yogurt, and aromatic cardamom that will surely satisfy your sweet cravings without compromising on health. Perfect for those who love fruits and are looking for a quick, nutritious dessert option!