Mushroom Stuffed Flank Steak Recipe 🍄🥩
Description:
Indulge in the savory goodness of Mushroom Stuffed Flank Steak with this delightful recipe from lovewithrecipes.com. This dish combines tender flank steak with a flavorful mushroom stuffing, creating a mouthwatering entrée that’s perfect for any occasion!
Recipe Information:
- Cook Time: N/A
- Prep Time: Less than 15 minutes
- Total Time: Approximately 1 hour and 20 minutes
- Recipe Category: Steak
- Keywords: Meat, Weeknight, Roast, < 15 Mins, Oven
- Rating: ⭐⭐⭐⭐⭐ (5/5 stars based on 6 reviews)
- Calories: 373.8 per serving
- Fat Content: 19.7g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 105.5mg
- Sodium Content: 721.3mg
- Carbohydrate Content: 12.4g
- Fiber Content: 1.6g
- Sugar Content: 3.7g
- Protein Content: 35.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flank steak | 1/2 |
| Salt | 1/4 |
| White pepper | 2 |
| Dijon mustard | 1 |
| Onion | 2 |
| Mushroom pieces | 1/3 |
| Parsley | 1 |
| Chives | 1/2 |
| Tomato paste | 2 |
| Paprika | 1 |
| Bacon | 1/4 |
| Beef broth | 1/4 |
| Mustard | 1 |
| Catsup | 3 |
Instructions:
- Lightly season both sides of the flank steak with salt and white pepper.
- Spread Dijon mustard evenly over one side of the flank steak.
- To prepare the stuffing, heat vegetable oil in a frypan over medium heat.
- Add diced onions to the pan and cook for approximately 3 minutes, or until they become lightly browned.
- Stir in the mushroom pieces and cook for an additional 5 minutes, allowing them to soften and release their flavors.
- Add chopped parsley, chives, tomato paste, and breadcrumbs to the pan, mixing well to combine.
- Season the stuffing mixture with salt, pepper, and paprika, adjusting to taste.
- Spread the prepared stuffing evenly over the mustard-coated side of the flank steak.
- Carefully roll up the steak jelly-roll fashion, enclosing the stuffing inside, and secure the roll with kitchen twine or string.
- In a Dutch oven or large skillet, cook the bacon until partially done.
- Add the stuffed flank steak roll to the pan and brown on all sides, approximately 10 minutes total.
- Once the steak is browned, add finely chopped onions to the pan and sauté for an additional 5 minutes.
- Pour beef broth into the Dutch oven, covering the steak roll.
- Cover the Dutch oven with a lid and simmer the steak roll in the broth for about 1 hour, or until it is tender and fully cooked.
- Once cooked, carefully transfer the stuffed flank steak to a preheated serving platter.
- Season the pan juices in the Dutch oven with mustard, salt, and pepper to taste.
- Stir in catsup to create a flavorful gravy.
- Serve the Mushroom Stuffed Flank Steak hot, accompanied by the delicious gravy on the side.
Enjoy Your Culinary Creation!
Prepare to delight your taste buds with this delectable Mushroom Stuffed Flank Steak recipe. With its juicy steak and savory mushroom stuffing, this dish is sure to become a family favorite. Serve it up for dinner tonight and watch as your loved ones savor every flavorful bite!
