Bizcochitos
Description:
For an authentic twist, opt for mature cilantro (coriander) seeds over anise in these delightful Bizcochitos. Pair them with native sweet Mexican wines for a truly traditional treat that’s sure to impress your guests. With a preparation time of just 10 minutes and a total time of 25 minutes, these cookies are perfect for any occasion, whether you’re serving a large group or simply indulging your sweet tooth.
Recipe Information:
- Category: Dessert
- Keywords: Cookie & Brownie, Mexican, < 30 Mins, For Large Groups, Oven
- Servings: 48 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1/2 cup | Sugar |
| 1 | Egg |
| 3 cups | Flour |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 | Sweet wine |
| 3 tsp | Cilantro seeds |
| 1/4 cup | Sugar |
| 1 tsp | Cinnamon |
Nutritional Information (per serving):
- Calories: 82.7
- Fat: 4.5g
- Saturated Fat: 1.7g
- Cholesterol: 8.5mg
- Sodium: 37.3mg
- Carbohydrates: 9.4g
- Fiber: 0.3g
- Sugar: 3.2g
- Protein: 0.9g
Instructions:
-
Cream Fat and Sugar: In a mixing bowl, cream together the shortening and sugar until the mixture is quite creamy.
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Add Egg: Once creamy, add the egg to the mixture and beat until the mixture becomes very fluffy.
-
Sift Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Then, add these dry ingredients to the creamed mixture.
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Incorporate Wine and Seeds: Stir in the sweet wine and cilantro seeds until well combined. These seeds will add a unique twist to your Bizcochitos.
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Roll and Cut Dough: Roll out the dough until it’s about 1/4 inch thick. Then, using cookie cutters, cut the dough into either plain squares or fancy shapes, depending on your preference.
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Prepare Topping: In a small bowl, combine the remaining sugar and cinnamon to create the topping for your cookies.
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Apply Topping: Sprinkle the cinnamon sugar mixture on top of each cookie, ensuring they’re evenly coated for a delightful finish.
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Bake: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they turn light brown.
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Cool and Enjoy: Once baked, allow the Bizcochitos to cool on a wire rack before serving. These cookies also freeze well, so you can enjoy them at any time!
With their crispy texture and delightful flavor, these Bizcochitos are sure to become a favorite among your family and friends. Whether you’re celebrating a special occasion or simply craving something sweet, these Mexican-inspired cookies are the perfect choice. So, gather your ingredients and get ready to impress with this delicious recipe! 🍪🇲🇽
