Cheesy Green Chiles Rellenos

Sure, let’s delve into the tantalizing world of Green Chiles Rellenos, a delightful Mexican dish packed with flavor and tradition. 🌶️🧀

Green Chiles Rellenos Recipe

Prep Time: 10 minutes
Cook Time: Not specified
Total Time: 10 minutes
Servings: 5

Ingredients:

Instructions:

1. Prepare the Ingredients:

   • Begin by cutting the Monterey Jack cheese into slices about 1/2 inch thick, ensuring they are roughly the same length as the green chili peppers.
   • Make a small slit in each green chili pepper, just large enough to insert a slice of cheese. You can also add some slivers of onion if you desire.

2. Make the Batter:

   • In a mixing bowl, combine the all-purpose flour, baking powder, salt, and cornmeal. This forms the dry ingredients for your batter.
   • In another bowl, blend together the milk and eggs to create a wet mixture.
   • Gradually combine the wet mixture with the dry ingredients, stirring until you achieve a smooth batter consistency. If needed, add more milk to ensure the batter is smooth and well-combined.

3. Stuff and Coat the Chiles:

   • Take each green chili pepper and stuff it with a slice of Monterey Jack cheese. Carefully insert the cheese into the slit made earlier.
   • Once stuffed, use a spoon to dip each stuffed chili into the prepared batter, ensuring it is evenly coated.

4. Fry the Chiles:

   • Heat oil or lard in a frying pan or skillet over medium-high heat.
   • Carefully place the battered stuffed chiles into the hot oil or lard, frying them until they turn golden brown and crispy on the outside, and the cheese inside is melted and gooey.
   • Ensure to cook the chiles in batches, if necessary, to avoid overcrowding the pan.

5. Serve and Garnish:

   • Once cooked, remove the fried chiles from the oil or lard and drain them on paper towels to remove any excess oil.
   • Serve the Green Chiles Rellenos hot and crispy, optionally garnishing them with green chili sauce for an extra kick of flavor.

6. Enjoy!

   • Dive into the deliciousness of your homemade Green Chiles Rellenos, savoring each bite of spicy green chili pepper filled with melted Monterey Jack cheese, encased in a crispy golden batter. This traditional Mexican dish is sure to delight your taste buds and impress your guests with its vibrant flavors and satisfying texture.

Nutritional Information (Per Serving):

• Calories: 635.4
• Fat Content: 36.2g
  • Saturated Fat Content: 21.8g
• Cholesterol Content: 190.7mg
• Sodium Content: 957.5mg
• Carbohydrate Content: 45.5g
  • Fiber Content: 3.4g
  • Sugar Content: 5.4g
• Protein Content: 33.5g

Recipe Notes:

• Green Chiles Rellenos are best enjoyed fresh and hot, straight from the frying pan.
• You can customize this recipe by adding other fillings such as shredded chicken, beef, or beans to cater to different dietary preferences.
• Serve the Green Chiles Rellenos alongside traditional Mexican sides like rice, beans, salsa, and guacamole for a complete and satisfying meal.
• Be cautious when working with hot oil or lard, and always fry the chiles in a well-ventilated area to avoid any accidents or injuries.

Now, gather your ingredients, roll up your sleeves, and get ready to create a fiesta of flavors with this mouthwatering Green Chiles Rellenos recipe! 🎉🌶️