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Crunchy Honey Pecan Pie

Published
Sep 21, 2024
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2 min
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Honey Crunch Pecan Pie

🕒 Prep Time: 20 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour and 20 minutes

🥧 Description: This delightful pecan pie recipe is a cherished gem, with a touch of honey to elevate its flavor. Originally sourced from a RecipeZaar account, I’ve tweaked it slightly to ensure the crust is just right. A symphony of flavors awaits, combining the richness of pecans with the sweetness of honey, all nestled in a perfectly baked crust. You’re in for a treat with this honey-infused delight!

📝 Recipe Category: Pie
🔑 Keywords: Dessert, Fruit, Nuts, Weeknight, < 15 Mins, Oven

🛒 Ingredients:

Ingredient Quantity
Eggs 1
Brown sugar 4
Granulated sugar 1/4
White corn syrup 1/4
Salt 1
Vanilla extract 1/2
Bourbon 1
Butter 1
Pecan nuts 2 cups
Brown sugar 1 cup
Butter 1/3 cup
Honey 3 tablespoons
Pecan halves 3 cups

🌟 Nutritional Information (per serving):

  • Calories: 921.1
  • Fat Content: 61.1g
  • Saturated Fat Content: 14.1g
  • Cholesterol Content: 166.4mg
  • Sodium Content: 546.8mg
  • Carbohydrate Content: 93g
  • Fiber Content: 4.3g
  • Sugar Content: 54.8g
  • Protein Content: 9g

🍽️ Servings: 6
🥧 Yield: 1 pie

📝 Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.

  2. For the Pie Filling:

    • In a mixing bowl, combine all the filling ingredients except for the pecans.
    • Mix well until thoroughly combined.
    • Fold in the chopped pecans gently.
    • Spoon the filling into an unbaked pastry shell.
  3. Bake the pie at 350 degrees Fahrenheit for 50 to 55 minutes.

  4. During the Last 30 Minutes of Baking:

    • Cover the edge of the pastry shell with aluminum foil to prevent over-browning.
  5. During the Last 10 Minutes of Baking:

    • Remove the pie from the oven.
    • Spread the crunch topping evenly over the top.
  6. Return the pie to the oven and bake for an additional 10 to 12 minutes, or until the topping is bubbly and golden brown.

  7. For the Topping:

    • In a medium saucepan, combine the sugar, butter, and honey.
    • Cook over medium heat, stirring constantly until the sugar dissolves (about 2 to 3 minutes).
    • Add the pecan halves and stir until they are well coated.

Indulge in the warm, comforting flavors of this Honey Crunch Pecan Pie, perfect for any occasion or simply as a delightful treat to enjoy with loved ones. 🥧✨