Apple Pie #2 Recipe
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 6
Yield: 1 pie
Description:
Welcome to a delightful twist on the classic apple pie recipe! This version, adopted in February 2005, features a unique strudel-type topping instead of the traditional second crust, resulting in a flaky and indulgent dessert that will surely become a family favorite. The dough for the bottom crust is made thick and substantial, providing a perfect base for the delicious apple filling. This recipe offers a creative way to use up leftover dough by making small tarts or turnovers filled with jam or other sweet fillings. Prepare to savor the aroma of cinnamon-spiced apples baking in the oven as you embark on this culinary adventure!
Ingredients:
| Crust | Filling | Topping |
|---|---|---|
| 2 cups all-purpose flour | 1/3 cup brown sugar | 1/4 cup all-purpose flour |
| 2 tablespoons sugar | 1/3 cup white sugar | 1/4 cup brown sugar |
| 1/2 teaspoon salt | 1 teaspoon cinnamon | 1 teaspoon cinnamon |
| 3/4 cup Golden Crisco Shortening | 1 tablespoon cornstarch | 1/4 teaspoon salt |
| 3 tablespoons water | 1 teaspoon ground nutmeg (optional) | 1/4 cup butter |
| 1 egg | 1 tablespoon Golden Crisco Shortening (for filling) | |
| 1 tablespoon vinegar | 6 tart apples, peeled, cored, and sliced | |
| 4 apples, peeled, cored, and sliced | ||
| 2 tablespoons water | ||
Instructions:
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Prepare the Crust: In a mixing bowl, combine the all-purpose flour, sugar, and salt. Cut in the Golden Crisco Shortening using a pastry blender until the mixture resembles pea-sized crumbs. In a separate bowl, whisk together the water, egg, and vinegar. Pour the wet ingredients into the flour mixture and lightly mix with a fork until a dough forms. Alternatively, this step can be done in a food processor for added convenience. Divide the dough, reserving 3/4 of it for the bottom crust. Flatten the reserved dough into a disk, wrap it in plastic wrap, and refrigerate. The remaining dough can be used for tarts or other baked goods.
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Prepare the Filling: In a separate bowl, combine the brown sugar, white sugar, 1 teaspoon of cinnamon, and cornstarch. Cut in 1 tablespoon of Golden Crisco Shortening until crumbs form. Toss the sliced apples with the crumb mixture until evenly coated. Roll out the pastry dough to fit a 9-inch or 9 1/2-inch pie pan, then pour the apple mixture into the crust. Sprinkle the sliced apples with 2 tablespoons of water.
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Prepare the Topping: Using a food processor or mixing by hand, combine all topping ingredients until crumbly. Sprinkle the topping evenly over the apple filling.
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Bake the Pie: Preheat your oven to 375°F (190°C). Place the pie on the bottom shelf of the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. If desired, you can cover the edges of the pie crust with aluminum foil to prevent over-browning. Once baked, allow the pie to cool slightly before serving.
This apple pie is best enjoyed warm, served with a scoop of vanilla ice cream or a dollop of whipped cream. With its tender crust, luscious apple filling, and irresistible crumb topping, this dessert is sure to impress your family and friends. Whether it’s for a special occasion or a cozy weeknight treat, this recipe is guaranteed to delight your taste buds and leave you craving another slice. Happy baking! 🍏🥧
