Chunked Venison Recipe
Overview:
Chunked Venison is a delectable dish, beloved by deer hunters and anyone who appreciates the rich flavors of wild game. Adapted from a traditional beef birds recipe, this dish promises tender venison steak wrapped in savory bacon and seasoned to perfection. It’s a hearty meal that’s perfect for weeknight dinners or special occasions when you crave something satisfying and low in carbs.
- Rating: ⭐⭐⭐⭐½ (17 Reviews)
- Calories: 422.9 per serving
- Fat Content: 28.3g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 135.2mg
- Sodium Content: 870.7mg
- Carbohydrate Content: 7.1g
- Sugar Content: 3.5g
- Protein Content: 32.7g
- Servings: 4
- Total Time: 1 hour 30 minutes
Ingredients:
- 1/2 pound bacon
- 1 venison steak
- 2 cups water
- Salt to taste
- Black pepper to taste
- 1/2 cup Worcestershire sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Venison: Cut the venison steak into 1-inch squares. |
| 2 | Wrap with Bacon: Take thin slices of bacon and cut them just long enough to wrap around each piece of venison. Secure the bacon in place with toothpicks. |
| 3 | Repeat: Continue this process until you have about 2 dozen bacon-wrapped venison pieces. |
| 4 | Heat Skillet: Place a heavy skillet over medium-high heat. |
| 5 | Add Ingredients: Add the water, salt, plenty of black pepper, and Worcestershire sauce to the skillet. |
| 6 | Boil Rapidly: Allow the mixture to come to a rapid boil, ensuring that the liquid reduces significantly. |
| 7 | Reduce Heat: Once the liquid has reduced, reduce the heat to low and cover the skillet. |
| 8 | Cook Until Brown: Allow the venison to cook slowly at low heat until it turns a rich brown color, ensuring that it’s cooked to your desired level of doneness. |
| 9 | Serve: Once cooked, remove the toothpicks and serve the chunked venison hot. Enjoy the rich flavors and tender texture! |
Tips:
- Ensure the venison pieces are evenly sized for consistent cooking.
- Adjust the seasoning according to your taste preferences.
- Serve the chunked venison with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal experience.
Nutritional Information:
- Calories: 422.9
- Fat: 28.3g
- Saturated Fat: 9.6g
- Cholesterol: 135.2mg
- Sodium: 870.7mg
- Carbohydrates: 7.1g
- Sugar: 3.5g
- Protein: 32.7g
Conclusion:
Chunked Venison is a delightful dish that brings the flavors of the wilderness to your dinner table. With its savory bacon wrapping and bold seasoning, it’s sure to become a favorite among your family and friends. Whether you’re a seasoned hunter or simply enjoy the taste of wild game, this recipe is a must-try for anyone looking to elevate their culinary repertoire. Enjoy the rich flavors and tender textures of this delectable venison dish! 🦌🍽️
