Pat’s Pumpkin Bread Recipe 🎃🍞

Overview:

Name: Pat’s Pumpkin Bread
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Description: Make and share this Pat’s Pumpkin Bread recipe from lovewithrecipes.com.
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Kid Friendly, Christmas, Thanksgiving, Sweet, Weeknight, For Large Groups, Oven, < 4 Hours
Aggregated Rating: 5 ⭐
Review Count: 15
Calories: 467.7 per serving
Fat Content: 18.3g
Saturated Fat Content: 3.9g
Cholesterol Content: 55.7mg
Sodium Content: 427.4mg
Carbohydrate Content: 72.3g
Fiber Content: 1g
Sugar Content: 48.3g
Protein Content: 5g
Recipe Servings: 15
Recipe Yield: 3 large loaves

Ingredients:

Instructions:

1. Beat sugar and eggs.

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   • In a large mixing bowl, combine the sugar and eggs. Use an electric mixer or a whisk to beat until well combined and slightly frothy.

2. Add oil.

   • Gradually pour in the oil while continuing to beat the sugar and egg mixture. Mix until the oil is fully incorporated.

3. Combine dry ingredients in a separate bowl and add alternately with pumpkin and water to the egg mixture.

   • In another bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
   • Alternately add the dry ingredients and the pumpkin mixture (made from combining pumpkin and water) to the beaten eggs and sugar. Start and end with the dry ingredients, mixing well after each addition until a smooth batter forms.

4. Pour into pans and bake.

   • Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
   • Grease and flour either three 5×9-inch loaf pans or six to eight 3×6-inch pans.
   • Pour the batter evenly into the prepared pans.
   • Place the pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.

5. Combine topping ingredients and pour over warm bread.

   • While the bread is baking, prepare the topping by mixing together the powdered sugar, coffee, and vanilla until smooth.
   • Once the bread is done baking, remove it from the oven and allow it to cool slightly.
   • While still warm, pour the topping over the loaves, allowing it to soak in and create a deliciously sweet glaze.

6. Serve and Enjoy!

   • Slice the pumpkin bread and serve it warm or at room temperature.
   • Enjoy the moist and flavorful bread with a cup of coffee or tea, or share it with friends and family during the holidays or any time of year!

Notes:

• Storage: Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the loaves for longer storage; simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.
• Variations: Feel free to customize this pumpkin bread recipe to suit your tastes! Add chopped nuts, raisins, or chocolate chips to the batter for extra flavor and texture. You can also experiment with different spices, such as ginger or cloves, to enhance the pumpkin spice flavor.
• Gift Idea: Pat’s Pumpkin Bread makes a wonderful homemade gift for friends, family, or neighbors. Wrap individual slices or whole loaves in festive packaging and include a handwritten note to spread some holiday cheer!