Recipe: Party Rye Rounds
Description: If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 20 party rye rounds
Ingredients:
- 1 pound ground beef
- 1 pound sausage
- 1 pound Velveeta cheese
- 3 green onions
- 1 bunch parsley
- 2 tomatoes (optional)
- 20 slices party rye bread
Nutritional Information (per serving):
- Calories: 189.9
- Fat: 14.8g
- Saturated Fat: 6.8g
- Cholesterol: 46.5mg
- Sodium: 557.7mg
- Carbohydrates: 2.9g
- Fiber: 0.1g
- Sugar: 1.9g
- Protein: 10.6g
Recipe Category: Spreads
Keywords: Broil/Grill, < 60 Mins, For Large Groups, Oven
Instructions:
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Brown the Meat: In a large frying pan, brown the ground beef, sausage, and chopped green onions together until cooked through.
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Melt the Cheese: Once the meat is cooked, add the Velveeta cheese to the pan and stir until melted and well combined with the meat mixture.
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Prepare the Rye Rounds: Preheat your broiler. Spread 1-2 tablespoons of the meat and cheese mixture onto each party rye round. If desired, top each round with a slice of tomato.
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Broil the Rounds: Place the prepared rye rounds on a baking sheet and broil them in the oven until they are golden brown and bubbly, about 2-3 minutes. Keep a close eye on them to prevent burning.
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Serve Hot: Once the rye rounds are nicely browned, remove them from the oven and serve them hot as a delicious appetizer or party snack. Enjoy!
These Party Rye Rounds are sure to be a hit at your next gathering, with their savory meat and cheesy goodness packed onto bite-sized slices of rye bread. They’re easy to make and even easier to devour, making them the perfect addition to any party menu. So go ahead, whip up a batch of these irresistible treats and watch them disappear before your eyes! ๐๐ฝ๏ธ
