Recipe: Roasted-Garlic Avocado Pasta ๐ฅ๐
Description:
Indulge in the delightful flavors of our Roasted-Garlic Avocado Pasta, a hearty one-dish meal perfect for any occasion. This recipe brings together a medley of fresh vegetables, succulent chicken, creamy avocado, and aromatic basil, all tossed with perfectly cooked penne pasta and roasted to perfection. With its vibrant colors and robust flavors, this dish is sure to become a favorite at your table.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 8
- Calories: 263.6 per serving
- Rating: 4.5 (from 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Zucchini |
| 1 | Leek |
| 1 | Red bell pepper |
| 1 | Yellow bell pepper |
| 1 | Chinese eggplant |
| 6 | Garlic cloves |
| 2 | Avocado |
| 10 | Penne pasta |
| 2 | Boneless skinless chicken |
| 8 | Fresh basil leaves |
| 1/2 | Cup olive oil |
| 1 | Cup chicken broth |
| 1 | Tbsp balsamic vinegar |
| To taste | Salt and pepper |
Instructions:
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Preheat Oven: Begin by preheating your oven to 375ยฐF (190ยฐC).
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Prepare Vegetables: Wash and chop the zucchini, leek, red bell pepper, yellow bell pepper, and Chinese eggplant into bite-sized pieces. Place them in a large roasting pan sprayed with non-stick cooking spray.
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Prepare Dressing: In a small bowl, combine 2 tablespoons of balsamic vinegar, olive oil, minced garlic cloves, salt, and pepper. Mix well to create a flavorful dressing.
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Coat Vegetables: Pour the dressing over the chopped vegetables in the roasting pan. Toss them until evenly coated with the dressing.
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Roast Vegetables: Place the roasting pan in the preheated oven and roast the vegetables for 45 minutes, stirring twice during cooking to ensure even roasting.
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Cook Pasta: While the vegetables are roasting, cook the penne pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
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Prepare Chicken: Cook the boneless skinless chicken breasts until they are fully cooked. Once cooked, cut the chicken into bite-sized pieces and set aside.
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Finish Roasting: After 45 minutes, remove the roasted vegetables from the oven. Drizzle the remaining balsamic vinegar over the vegetables for an extra burst of flavor.
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Combine Ingredients: In a large bowl, toss together the cooked pasta, roasted vegetables, diced chicken, and chicken broth. Mix gently until all ingredients are well combined.
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Serve: Portion the pasta into 8 individual pasta bowls. Top each serving with two slices of ripe avocado and a fresh basil leaf for a vibrant finishing touch.
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Enjoy: Serve your Roasted-Garlic Avocado Pasta immediately and enjoy the explosion of flavors in every bite!
Tips:
- For added protein, you can substitute the chicken with grilled shrimp or tofu.
- Feel free to customize the vegetables based on your preferences or what you have on hand.
- Make extra dressing to drizzle over the pasta just before serving for an extra burst of flavor.
- Garnish with grated Parmesan cheese or red pepper flakes for an additional kick of flavor.
Conclusion:
With its savory roasted vegetables, tender chicken, creamy avocado, and fragrant basil, this Roasted-Garlic Avocado Pasta is a feast for the senses. Perfect for a quick weeknight meal or for entertaining guests, this dish is as versatile as it is delicious. So gather your ingredients and get ready to savor every mouthful of this delightful pasta creation!
