recipes

Ultimate Low-Carb Cheese Dip with Tabasco

Published
Nov 8, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Description:
This Eaters’ Choice Cheese Dip is a rich and flavorful dip that combines the creamy goodness of cream cheese and sour cream with the sharpness of cheddar, a hint of garlic powder, and a little kick from Tabasco sauce. It’s the perfect choice for a snack or appetizer at your next gathering. Serve it with crackers or fresh veggies for a deliciously satisfying bite.

Recipe Category: Very Low Carbs
Keywords: High in Protein, Low-Carb, Cheese Dip, Appetizer, Snack, < 4 Hours


Ingredients

Ingredient Quantity
Cream cheese 8 oz
Sharp cheddar cheese 1 cup
Sour cream 3 tbsp
Soy sauce 1/2 tbsp
Salt 1 tsp
Garlic powder 1 tsp
Tabasco sauce 1 tsp

Nutritional Information (Per Serving)

Nutrient Amount
Calories 885.4 kcal
Total Fat 82.7 g
Saturated Fat 52.2 g
Cholesterol 256 mg
Sodium 1143.5 mg
Carbohydrates 6.5 g
Dietary Fiber 0.1 g
Sugars 0.9 g
Protein 31.2 g

Instructions

  1. Blend the Cheeses: Start by combining the cream cheese and sharp cheddar cheese in a food processor. Blend until smooth and fully incorporated.

  2. Add Remaining Ingredients: To the cheese mixture, add the sour cream, soy sauce, salt, garlic powder, and Tabasco sauce. Blend again until all the ingredients are well-mixed and the dip is creamy.

  3. Chill: Transfer the dip into a serving bowl and chill in the refrigerator for at least 1 hour. This allows the flavors to blend together and intensify.

  4. Bring to Room Temperature: Before serving, let the dip sit at room temperature for about 15 minutes. This will help achieve the best flavor and consistency.

  5. Serve: Serve the dip with your choice of crackers, fresh veggies like cucumber slices or celery sticks, or any other dippable snacks you prefer.


Additional Notes

  • Food Processor Tip: Using a food processor is the easiest way to make this recipe. First, grate the cheddar cheese in the processor, then mix all the ingredients together to ensure everything is thoroughly combined.

  • Chilling Time: The key to a perfectly flavored dip is allowing it to chill. The chilling time is also considered the cooking time in this recipe.


Enjoy this flavorful Eaters’ Choice Cheese Dip at your next party or family gathering, where it will surely be a hit!