Coffee Banana Pie
🕒 Total Time: 1 hour 30 minutes
🥄 Prep Time: 15 minutes
🔥 Cook Time: 1 hour 15 minutes
🍽️ Servings: 12
Description:
Indulge in the delightful fusion of coffee and banana with this scrumptious Coffee Banana Pie recipe. Perfect for dessert or a sweet treat any time of day, this pie offers a unique blend of flavors that will tantalize your taste buds. With its easy preparation and refreshing taste, it’s sure to become a favorite in your household!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Instant coffee |
| 300 | Miniature marshmallows |
| 1 | Banana |
| 3 | Bananas |
| 2 | 9-inch graham cracker crusts |
Nutritional Information (per serving):
- Calories: 397
- Fat Content: 17.5g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 27.2mg
- Sodium Content: 259.3mg
- Carbohydrate Content: 58g
- Fiber Content: 1.4g
- Sugar Content: 33.3g
- Protein Content: 4.2g
Rating: ⭐⭐⭐
Reviews: 2
Keywords: Dessert, Fruit, Kid Friendly, Summer, Weeknight, Refrigerator, Freezer, < 4 Hours, Easy
Instructions:
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Boil Coffee: Begin by boiling the instant coffee in a pot until it’s well dissolved, creating a strong and flavorful coffee base for your pie.
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Melt Marshmallows: Once the coffee is brewed, switch off the heat and stir in the miniature marshmallows until they’re completely melted, forming a smooth and creamy mixture.
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Chill Mixture: Allow the coffee and marshmallow mixture to chill in the refrigerator for about an hour, ensuring it’s properly cooled and set for the next steps.
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Whip Cream: While the coffee mixture is chilling, whip the cream until it forms stiff peaks, creating a light and fluffy texture that will add richness to your pie filling.
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Beat Coffee Mixture: Once the coffee mixture is well chilled, beat it with an electric beater for approximately 2 minutes until it becomes smooth and frothy.
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Incorporate Cream: Gradually add the whipped cream to the coffee mixture, continuing to beat until everything is well blended and evenly combined.
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Fold in Bananas: Gently fold in the sliced bananas, ensuring they’re evenly distributed throughout the creamy coffee mixture, adding a delicious hint of fruity sweetness to every bite.
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Assemble Pie: Divide the prepared mixture in half and pour it into the two 9-inch graham cracker crusts, spreading it out evenly to create a smooth and uniform layer.
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Chill and Serve: Place the assembled pies in the refrigerator to chill for at least a few hours or until set. Once chilled, slice and serve the Coffee Banana Pie cold for a refreshing and satisfying dessert experience.
Indulge in the irresistible combination of coffee and banana flavors with every bite of this luscious pie. Whether enjoyed as a dessert after a family dinner or as a sweet treat for any occasion, this Coffee Banana Pie is sure to impress with its simplicity and delightful taste!
