Peanut Butter-Marshmallow Bites Recipe 🥜🍫
Description: For all you peanut butter lovers, this delectable treat is reminiscent of peanut butter fudge but boasts a creamier texture. Topped with a layer of smooth chocolate, these bites are an irresistible indulgence. While the recipe includes a layer of chopped peanuts at the bottom for added crunch, feel free to omit them or substitute with your favorite chopped nuts. These bites are incredibly rich, so it’s best to cut them into small squares for serving.
Cook Time: 4 minutes
Prep Time: 25 minutes
Total Time: 29 minutes
Yield: 1 8×8 pan
Nutritional Information (per serving):
- Calories: 7493.2
- Fat Content: 522.3g
- Saturated Fat Content: 239.9g
- Cholesterol Content: 414.8mg
- Sodium Content: 2686.1mg
- Carbohydrate Content: 665.2g
- Fiber Content: 83.1g
- Sugar Content: 490.3g
- Protein Content: 179g
Ingredients:
- 2 cups peanuts
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 300g peanut butter chips
- 2 cups chocolate chips
- 1/2 cup butter or margarine
Instructions:
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Prepare Pan:
- Line a 8×8 pan with foil for easy removal and cleanup.
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Layer Peanuts:
- Sprinkle 1 cup of peanuts evenly over the bottom of the prepared pan; set aside.
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Prepare Peanut Butter-Marshmallow Mixture:
- In a saucepan, combine sugar, evaporated milk, butter, and salt over medium heat.
- Stirring often, bring the mixture to a hard boil, then continue boiling for 4-5 minutes, stirring constantly.
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Incorporate Marshmallows and Peanut Butter Chips:
- Remove the saucepan from heat, then add mini marshmallows and peanut butter chips.
- Beat the mixture vigorously for 1 minute or until the marshmallows are completely melted and the mixture is smooth.
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Pour Mixture into Pan:
- Pour the peanut butter-marshmallow mixture into the prepared pan over the layer of peanuts.
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Top with Peanuts:
- Sprinkle the remaining peanuts evenly over the mixture in the pan.
- Lightly press the peanuts into the mixture to ensure they adhere.
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Prepare Chocolate Topping:
- In a microwave-safe bowl, combine chocolate chips and butter or margarine.
- Microwave in short bursts, stirring in between, until the mixture is melted and smooth.
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Pour Chocolate Topping:
- Pour the melted chocolate mixture over the top of the peanut butter-marshmallow layer in the pan, ensuring even coverage.
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Chill:
- Place the pan in the refrigerator and chill for about 2 hours or until the mixture is firm.
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Cut into Squares:
- Once chilled, remove the pan from the refrigerator and lift the foil to remove the entire slab.
- Use a sharp knife to cut the slab into small squares.
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Serve and Enjoy!
- Serve these irresistible Peanut Butter-Marshmallow Bites as a delightful dessert or snack.
- Store any leftovers in an airtight container in the refrigerator for up to several days.
These Peanut Butter-Marshmallow Bites are sure to become a favorite among peanut butter enthusiasts and chocolate lovers alike. Indulge in their creamy, nutty goodness and share them with friends and family for a truly delightful treat!
