Margaret Lefever’s Wonderful Baked Beans Recipe
Cook Time: 3 hours and 15 minutes
Prep Time: 2 hours
Total Time: 5 hours and 15 minutes
Servings: 4
Description:
Indulge in the heartwarming flavors of Margaret Lefever’s Wonderful Baked Beans, a delightful creation that perfectly balances sweetness and smokiness, making it an ideal dish for cozy family dinners or casual gatherings with friends.
Ingredients:
- 1 cup dried navy beans
- 1/4 cup brown sugar
- 1/4 cup catsup
- 1 cup barbecue sauce
- 1 teaspoon dry mustard
- 3 slices bacon
Nutrition Facts (Per Serving):
- Calories: 326.2
- Fat: 8.8g
- Saturated Fat: 2.6g
- Cholesterol: 11.6mg
- Sodium: 347.3mg
- Carbohydrates: 49.6g
- Fiber: 12.9g
- Sugar: 18.9g
- Protein: 14.1g
Recipe Instructions:
- Boil beans: Start by boiling the dried navy beans for 1 minute to kickstart the cooking process.
- Soak and cook: After boiling, soak the beans for two hours to soften them, then cook for an additional 15 minutes or until tender. Ensure to check the beans’ tenderness periodically and add water if necessary to keep them submerged.
- Prepare sauce: In a mixing bowl, combine the brown sugar, catsup, barbecue sauce, and dry mustard, stirring until well incorporated. This flavorful sauce will infuse the beans with irresistible taste.
- Layer the dish: Preheat your oven to 350°F (175°C). Grease a casserole dish and arrange the bacon slices at the bottom, creating a savory foundation for the beans. Then, layer the soaked beans over the bacon.
- Add sauce: Pour the prepared sauce evenly over the beans, ensuring they are generously coated for maximum flavor infusion.
- Bake: Place the casserole dish in the preheated oven and bake for approximately 3 hours. Cover the dish halfway through the baking process to prevent excessive drying.
- Final touch: If desired, add a little extra catsup and water during baking to maintain the desired consistency and moisture level of the beans.
- Serve: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. These wonderful baked beans are best enjoyed hot, alongside your favorite mains or as a standalone dish.
Tips:
- For a smokier flavor, consider using smoked bacon or adding a dash of liquid smoke to the sauce mixture.
- Customize the sweetness level of the beans by adjusting the amount of brown sugar and barbecue sauce according to your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving for a quick and delicious meal option.
Review:
With a savory-sweet flavor profile and tender texture, Margaret Lefever’s Wonderful Baked Beans are sure to be a hit at any gathering. 🌟🌟🌟🌟🌟
This recipe received an average rating of 3.5 stars based on 2 reviews. Share your feedback and join the community of bean enthusiasts! 🍽️✨
