Ritz Breaded Pork Chops ππ³
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Description:
Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won’t care how messy the kitchen is! This dish is perfect for a satisfying lunch or a hearty snack, offering a delightful combination of crispy coating and tender pork.
Ingredients:
- 6 pork chops
- 1/2 cup flour
- 2 eggs
- 15 Ritz crackers
- 2 tablespoons margarine
Nutrition Facts (per serving):
- Calories: 474.4
- Fat: 25.4g
- Saturated Fat: 7.7g
- Cholesterol: 199.3mg
- Sodium: 250.4mg
- Carbohydrates: 13.3g
- Fiber: 0.5g
- Sugar: 0.8g
- Protein: 45g
Recipe Instructions:
-
Melt margarine: In a large skillet, melt margarine over medium heat, ensuring the entire surface is coated evenly.
-
Prepare chops: Take one pork chop at a time and dust it with flour, ensuring both sides are lightly coated.
-
Coat with egg: Next, dip the floured chop into beaten eggs, ensuring it’s fully coated. This will help the cracker crumbs adhere to the surface.
-
Crumb coating: Place the egg-coated chop onto a plate of crushed Ritz crackers, pressing gently to ensure the crumbs stick to both sides.
-
Repeat: Repeat the flour-egg-crumb coating process for the remaining pork chops, ensuring each one is evenly coated and ready for frying.
-
Fry: Carefully place the coated chops into the skillet with melted margarine. Fry them over medium heat until they are cooked thoroughly and achieve a golden-brown color on both sides, typically about 7-8 minutes per side.
-
Serve: Once the pork chops are cooked to perfection, remove them from the skillet and let them rest for a minute or two before serving. This allows the juices to redistribute, ensuring maximum flavor and tenderness.
-
Enjoy: Serve these delightful Ritz Breaded Pork Chops hot, paired with your favorite side dishes such as mashed potatoes, steamed veggies, or a crisp salad. Enjoy the crunchy exterior and juicy interior of these mouthwatering chops!
Recipe Notes:
- For added flavor, consider seasoning the flour with your favorite herbs and spices before dredging the pork chops.
- If you prefer a lighter option, you can use olive oil instead of margarine for frying.
- Make sure to use a meat thermometer to ensure the pork chops reach an internal temperature of at least 145Β°F (63Β°C) for safe consumption.
- Leftovers can be refrigerated and reheated in the oven or microwave for a quick and delicious meal the next day.
