Smashed Potatoes Recipe
🕒 Total Time: 15 minutes | 🍽️ Servings: 4 servings
Description:
Indulge in the creamy goodness of these Smashed Potatoes, a delightful dish that’s not only quick and easy to prepare but also perfect for pleasing even the pickiest eaters. With a fluffy interior and a crispy exterior, these potatoes are bound to become a family favorite!
Ingredients:
- 1 cup sour cream
- 2 1/2 tbsp butter
- 4 tbsp milk
- 4 medium-sized potatoes
- Salt to taste
- Pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions:
| Step | Details |
|---|---|
| 1. | Prepare Potatoes: Begin by washing and scrubbing the potatoes thoroughly. Leave the skins on for added texture and nutrients. Cut the potatoes in half, ensuring they are all approximately the same size for even cooking. |
| 2. | Boil Potatoes: Place the halved potatoes in a large pot and cover them with water. Add a pinch of salt to the water to season the potatoes as they cook. Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and let the potatoes simmer until they are fork-tender, about 10-12 minutes. |
| 3. | Drain and Return: Once the potatoes are cooked through, carefully drain them in a colander and return them to the same pot. This step helps to keep the potatoes warm while you prepare the remaining ingredients. |
| 4. | Smash Potatoes: Using a potato masher or the back of a fork, gently smash each potato until they are just broken up. You want them to be flattened but still somewhat chunky for that rustic texture. Avoid over-mashing, as you still want some texture in the final dish. |
| 5. | Add Dairy: Add the sour cream, butter, and milk to the pot with the smashed potatoes. These ingredients will add richness and creaminess to the dish. Season with salt and pepper to taste, adjusting the amounts according to your preference. |
| 6. | Toss and Serve: Gently toss the potatoes with the dairy and seasoning until everything is well combined. Be careful not to overmix, as this can make the potatoes gluey. Transfer the smashed potatoes to a serving dish and garnish with chopped chives or parsley if desired. Serve warm and enjoy the creamy goodness! |
Nutritional Information (Per Serving):
- Calories: 219.1
- Total Fat: 14.4g
- Saturated Fat: 9g
- Cholesterol: 38.1mg
- Sodium: 107.5mg
- Total Carbohydrates: 19.8g
- Dietary Fiber: 1.9g
- Sugars: 1.2g
- Protein: 3.5g
Recipe Notes:
- For added flavor, consider mixing in grated cheese or minced garlic with the smashed potatoes.
- These Smashed Potatoes are a versatile side dish that pairs well with grilled meats, roasted vegetables, or a simple green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven until warmed through before serving.