Salmon Mousse
Description: Indulge in the creamy richness of this delectable Salmon Mousse, a culinary delight crafted to perfection. This recipe from lovewithrecipes.com promises to tantalize your taste buds and elevate your snacking experience. Perfect for spreading on crackers or serving as a delightful appetizer, this Salmon Mousse is sure to impress.
Recipe Category: Spreads
Keywords: Lunch/Snacks, Vegetable, Potluck, Weeknight, No Cook, Refrigerator, < 4 Hours, Easy 🥗🥪🥒🎉
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salmon |
| 2 | Eggs |
| 1/2 | Celery |
| 1/4 | Green onion |
| 1/4 | Dill weed |
| 1 | Salt |
| 1/4 | Pepper |
| 1 | Unflavored gelatin |
| 1/4 | Cold water |
| 1 | Mayonnaise |
| 1 | Lemon juice |
Nutritional Information (per serving):
- Calories: 462.2
- Fat Content: 19.3g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 473mg
- Sodium Content: 928.1mg
- Carbohydrate Content: 4.7g
- Fiber Content: 1.2g
- Sugar Content: 1.8g
- Protein Content: 64.3g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) based on 3 reviews 🌟🌟🌟🌟🌟
Preparation Time: 30 minutes ⏳
Cooking Time: 2 hours ⏳
Total Time: 2 hours and 30 minutes ⏳
Recipe Yield: 1 3-cup mold 🍽️
Recipe Instructions:
-
Begin by mixing together the salmon, eggs, celery, green onion, dill weed, salt, and pepper in a large mixing bowl, ensuring all ingredients are well combined and evenly distributed.
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In a separate bowl, soften the gelatin by gently stirring it in cold water. Place this bowl over hot water to completely dissolve the gelatin, ensuring a smooth consistency.
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Once the gelatin is fully dissolved, stir in the mayonnaise and lemon juice until everything is well incorporated.
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Combine the gelatin mixture with the salmon mixture prepared earlier, folding gently to ensure even distribution of flavors.
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Spoon the combined mixture into a 3-cup mold, pressing down gently to remove any air pockets and create a smooth surface.
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Transfer the mold to the refrigerator and allow it to chill until firm, approximately 2 hours. This will allow the mousse to set properly and develop its creamy texture.
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When ready to serve, carefully unmold the salmon mousse by dipping the bottom of the mold in warm water for a few seconds. Then, gently invert the mold onto a serving plate, tapping lightly if necessary to release the mousse.
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Serve your delicious Salmon Mousse with an assortment of crackers, garnishing as desired with additional dill or lemon wedges for a touch of freshness.
Indulge in the luxurious flavors and silky texture of this exquisite Salmon Mousse, perfect for any occasion from casual gatherings to elegant dinner parties. Impress your guests with this easy-to-make yet elegant appetizer that is sure to leave them craving for more! Enjoy the creamy goodness and savory taste of this delightful spread, and let every bite transport you to culinary bliss.
