Recipe: Brussels Sprouts with Cheese
Description: Dive into the delightful flavors of Brussels sprouts paired with melted cheddar and gouda cheese in this quick and easy recipe. Perfect for a European-inspired dish that’s both kid-friendly and ready in under 30 minutes!
Rating: ⭐⭐⭐⭐½ (4.5 stars, based on 2 reviews)
Nutritional Information (per serving):
- Calories: 602
- Fat: 46.9g
- Saturated Fat: 29.6g
- Cholesterol: 147mg
- Sodium: 891.5mg
- Carbohydrates: 9.2g
- Fiber: 2.7g
- Sugar: 2.6g
- Protein: 37.5g
Ingredients
- 20 Brussels sprouts
- 20 slices of cheddar cheese or gouda cheese
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Recipe Yield: 4 servings
Recipe Category: German
Keywords: European, Kid Friendly, Broil/Grill, < 30 Mins, Oven, Easy
Instructions
| Step | Instruction |
|---|---|
| 1 | Blanch the Brussels sprouts for 2-3 minutes in boiling water seasoned with salt and garlic. |
| 2 | Remove the Brussels sprouts and drain them on paper towels to remove excess moisture. |
| 3 | Place the Brussels sprouts on a baking sheet and top each one with a slice of cheddar or gouda cheese. You may choose to line the baking sheet with aluminum foil for easy cleanup. |
| 4 | Transfer the baking sheet to the oven and broil the Brussels sprouts until the cheese is melted and bubbly, ensuring they are cooked to perfection. |
| 5 | Once done, remove from the oven and serve immediately, savoring the gooey, cheesy goodness. |
| 6 | Enjoy the irresistible combination of tender Brussels sprouts and melted cheese! |
Recipe Notes:
- Be cautious not to overcook the Brussels sprouts during blanching to maintain their vibrant green color and crisp texture.
- Experiment with different cheese varieties to find your favorite flavor combination.
- Serve as a delicious side dish or a tasty appetizer at your next gathering.
Indulge in the savory richness of Brussels sprouts coated in melted cheese, a delightful dish that’s sure to impress your taste buds and guests alike! 🧀🥦