Northwest Smoked Salmon Spread Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🥄 Yield: Makes approximately 1 cup
Description: Dive into the flavors of the Pacific Northwest with this exquisite Northwest Smoked Salmon Spread recipe. Creamy and savory, it’s a delightful appetizer that’s perfect for any occasion. Spread it on crackers or toasted bread for a burst of flavor that will leave your taste buds craving for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 oz | Cream Cheese |
| 12 oz | Smoked Salmon |
| 1 tbsp | Lemon Juice |
| 1/2 tbsp | Water |
Nutritional Information (Per Serving):
- Calories: 265.7
- Fat: 22.1g
- Saturated Fat: 11.5g
- Cholesterol: 76.3mg
- Sodium: 654.5mg
- Carbohydrates: 2.6g
- Fiber: 0g
- Sugar: 1.9g
- Protein: 14.4g
Instructions:
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Prepare Ingredients: Ensure that your cream cheese and smoked salmon are at room temperature for easier blending.
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Blend Ingredients: In a food processor, combine the cream cheese, smoked salmon, lemon juice, and water. Blend until smooth and creamy, scraping down the sides of the processor as needed to ensure all ingredients are well incorporated.
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Adjust Consistency (Optional): If the spread is too thick for your liking, you can adjust the consistency by adding a little more water, a teaspoon at a time, until you reach your desired texture. Be mindful not to add too much water, as you don’t want to dilute the flavors.
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Taste and Adjust Seasoning: Give the spread a taste and adjust the seasoning if necessary. You can add a pinch of salt or more lemon juice to brighten up the flavors, depending on your preference.
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Serve: Transfer the Northwest Smoked Salmon Spread to a serving bowl and garnish with fresh herbs or a sprinkle of black pepper for an extra touch of flavor. Serve alongside your favorite crackers, sliced baguette, or crudité vegetables.
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Enjoy: Dive in and enjoy the creamy goodness of this Northwest-inspired spread with friends and family. It’s perfect for gatherings, parties, or even a cozy night in.
Pro Tips:
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Quality Ingredients: Opt for high-quality smoked salmon for the best flavor. Look for wild-caught salmon if possible, as it tends to have a richer taste.
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Customize to Taste: Feel free to customize this spread to suit your taste preferences. You can add a dash of hot sauce for a spicy kick or incorporate finely chopped herbs like dill or chives for added freshness.
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Make Ahead: This spread can be prepared ahead of time and stored in an airtight container in the refrigerator for up to three days. Just give it a quick stir before serving to freshen it up.
Serving Suggestions:
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Crackers: Serve this creamy spread with an assortment of crackers, such as water crackers, pita chips, or thinly sliced baguette rounds.
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Vegetables: For a healthier option, serve with an array of fresh vegetables like cucumber slices, carrot sticks, celery sticks, or bell pepper strips.
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Garnishes: Elevate the presentation by garnishing with thinly sliced lemon wedges, fresh dill sprigs, or a drizzle of extra virgin olive oil.
Conclusion:
Indulge in the irresistible flavors of the Pacific Northwest with this delectable Northwest Smoked Salmon Spread recipe. Creamy, savory, and bursting with the rich taste of smoked salmon, it’s sure to be a hit at your next gathering. Whether you’re hosting a party or simply enjoying a cozy night in, this spread is guaranteed to impress. So gather your ingredients, fire up the food processor, and get ready to delight your taste buds with this irresistible appetizer. Enjoy! 🍴
