Easy Strawberry Cream Pie 🍓🥧
Description:
Indulge in the delightful sweetness of this Easy Strawberry Cream Pie, a luscious dessert that’s perfect for any occasion. With a prep time of just 20 minutes and a total time of 30 minutes, it’s a quick and effortless treat that will satisfy your cravings in no time. Made with fresh strawberries, creamy evaporated milk, and a hint of sugar, this pie is bursting with fruity flavor and creamy goodness. Whether you’re hosting a dinner party or simply craving a sweet pick-me-up, this recipe is sure to impress!
Recipe Information:
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Cuisine: American
- Course: Dessert
- Difficulty: Easy
- Keywords: Dessert, Strawberry, Berries, Fruit, < 30 Mins, Refrigerator, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Evaporated milk |
| 1 package | Strawberry gelatin |
| 10 | Fresh strawberries |
| 1/4 cup | Sugar |
| 1 | 9-inch graham cracker crust |
Nutritional Information (Per Serving):
- Calories: 223.7
- Total Fat: 7.5g
- Saturated Fat: 1.6g
- Cholesterol: 0mg
- Sodium: 220.4mg
- Carbohydrates: 38.1g
- Fiber: 1.2g
- Sugar: 28.5g
- Protein: 2.3g
Recipe Instructions:
-
Begin by chilling the evaporated milk in the refrigerator along with the beaters and bowl. This step ensures that the milk will whip up nicely later on.
-
In a saucepan, combine the remaining ingredients: strawberry gelatin, fresh strawberries, and sugar. Bring the mixture to a rolling boil over medium heat, stirring constantly to dissolve the gelatin and sugar. Allow the mixture to cool slightly.
-
Once the strawberry mixture has cooled, remove the chilled evaporated milk from the refrigerator. Using an electric mixer, whip the milk until it becomes thick and fluffy. This typically takes about 5-7 minutes on high speed.
-
Gently fold the cooled strawberry mixture into the whipped evaporated milk until well combined. Be careful not to overmix to maintain the light and airy texture.
-
Now, it’s time to assemble the pie! Pour the creamy strawberry filling into the prepared 9-inch graham cracker crust, spreading it out evenly with a spatula.
-
Once assembled, place the pie in the refrigerator to chill for at least 2 hours, or until set. This allows the filling to firm up and develop its full flavor.
-
When ready to serve, garnish the pie with additional sliced strawberries or a dollop of whipped cream for an extra touch of indulgence.
-
Slice and enjoy this heavenly Easy Strawberry Cream Pie with friends and family, savoring each delectable bite of creamy goodness and fresh strawberry flavor!
Tips:
- For a twist on the classic recipe, try using a chocolate graham cracker crust for added richness and depth of flavor.
- Experiment with different types of gelatin flavors, such as raspberry or peach, to create unique variations of this delightful dessert.
- If you’re short on time, you can use a store-bought graham cracker crust instead of making one from scratch.
- To enhance the flavor of the strawberries, toss them with a sprinkle of sugar and let them sit for a few minutes before adding them to the filling mixture.
- Be sure to chill the pie for the full recommended time to ensure that it sets properly and has the perfect creamy consistency when served.
Indulge in the irresistible sweetness of this Easy Strawberry Cream Pie, and treat yourself to a slice of pure bliss with every bite! 🍓✨