Banana Tea Bread Recipe
Description: Indulge in the delightful flavors of this homemade Banana Tea Bread, a recipe crafted to perfection and shared with love from lovewithrecipes.com. 🍌🍞
Recipe Category: Breads
Keywords: Fruit, Quick and Easy (< 15 Minutes), Oven
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 3 reviews
Nutritional Information (Per Serving):
- Calories: 2203.5
- Fat Content: 80.8g
- Saturated Fat Content: 23.3g
- Cholesterol Content: 423mg
- Sodium Content: 2349.4mg
- Carbohydrate Content: 338.1g
- Fiber Content: 9.8g
- Sugar Content: 153.6g
- Protein Content: 36.8g
Recipe Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 | Flour |
| 2 | Baking powder |
| 1/4 | Baking soda |
| 1/2 | Salt |
| 1/3 | Vegetable shortening |
| 2/3 | Sugar |
| 2 | Eggs |
| 1 | Banana |
Instructions:
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Preheat oven to 350°F (175°C).
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Sift flour with baking powder, baking soda, and salt. Set aside.
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In a mixing bowl, cream the vegetable shortening until light.
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Gradually add sugar to the creamed shortening, continuing to cream until fluffy.
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Beat in eggs until well incorporated.
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Add the flour mixture alternately with mashed bananas, beginning and ending with flour.
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Spoon the batter into a well-greased loaf pan.
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Bake for about 1 hour and 10 minutes, or until the loaf pulls slightly from the sides of the pan and is springy to the touch.
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Cool the loaf upright in the pan for 10 minutes, then turn out onto a wire rack and allow to cool completely before slicing.
This Banana Tea Bread is perfect for breakfast, brunch, or as a delightful snack any time of the day. Enjoy the moist texture and rich banana flavor with a cup of tea or coffee for a comforting treat. Feel free to customize this recipe by adding nuts or chocolate chips for an extra indulgent twist!
