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Lemon Ice Box Pie Recipe ๐
Overview:
Indulge in the zesty sweetness of this delightful Lemon Ice Box Pie, a classic dessert that combines tangy lemon flavors with a creamy, dreamy texture. Perfect for any occasion, this pie is sure to become a favorite amongst family and friends. With a prep time of just 20 minutes and a total time of 50 minutes, you can whip up this refreshing treat in no time!
Ingredients:
Ingredients | Quantities |
---|---|
Lemon juice | 1 |
Fresh lemon rind | 2 |
Graham cracker | 1/2 |
Butter | 1 |
Oleo | 1 |
Sugar | 4 |
Sugar | 1 |
Cream of tartar | 3 |
Nutritional Information (Per Serving):
- Calories: 429.3
- Fat Content: 16.8g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 113.6mg
- Sodium Content: 197.8mg
- Carbohydrate Content: 62.2g
- Fiber Content: 0.1g
- Sugar Content: 60.7g
- Protein Content: 9.8g
Instructions:
-
Prepare the Pie Crust:
- Mix crushed graham crackers, butter, and sugar in a pie plate until well combined.
- Pat the mixture firmly along the sides and bottom of the pie plate to form the crust.
- Refrigerate the crust until set.
-
Prepare the Filling:
- In a medium-sized bowl, combine sweetened condensed milk, lemon juice, and freshly grated lemon rind.
- Blend in the egg yolks, ensuring thorough mixing until the mixture thickens.
-
Assemble the Pie:
- Pour the prepared filling into the cooled graham cracker crust, spreading it evenly.
-
Make the Meringue Topping:
- In a separate bowl, beat the egg whites with 3 tablespoons of sugar and cream of tartar until stiff peaks form.
-
Bake the Pie:
- Spread the meringue topping over the lemon filling, ensuring to cover the entire surface.
- Bake the pie at 350ยฐF (175ยฐC) until the meringue is lightly browned, creating a beautiful golden crust.
-
Chill and Serve:
- Once baked, remove the pie from the oven and allow it to cool slightly.
- Transfer the pie to the refrigerator and chill in the icebox for about 1 to 1 1/2 hours before serving.
Serving Suggestions:
- Serve slices of Lemon Ice Box Pie chilled for a refreshing dessert experience.
- Garnish with additional lemon zest or whipped cream for added flavor and visual appeal.
- Pair with a hot cup of coffee or tea for the perfect balance of sweet and tangy flavors.