Motichoor Ladoo Recipe
🕒 Cook Time: 1 hour 🕒 Prep Time: 0 minutes 🕒 Total Time: 1 hour
👩🍳 Description: Dive into the delightful world of Indian sweets with this authentic Motichoor Ladoo recipe from lovewithrecipes.com. These bite-sized treats are bursting with flavor and are perfect for sharing with family and friends.
🍽️ Recipe Category: Low Protein 🍽️ Keywords: Less than 60 minutes
🥘 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | gram flour |
| 500 | milk |
| 1/2 | cardamom powder |
| 3 | ghee |
| 2 1/2 | sugar |
| 3 1/2 | water |
| 2 | milk |
| 3 | saffron |
🌟 Nutritional Information (Per serving – 1 Ladoo):
- Calories: 361.7
- Fat Content: 26.6g
- Saturated Fat Content: 16.1g
- Cholesterol Content: 67.1mg
- Sodium Content: 25.2mg
- Carbohydrate Content: 29.6g
- Fiber Content: 1.2g
- Sugar Content: 21g
- Protein Content: 3.4g
🍰 Recipe Yield: 25 pieces
📝 Recipe Instructions:
For Syrup:
- Put sugar and water in a vessel and bring to a boil.
- Once the sugar dissolves, add milk to the mixture.
- Boil for 5 minutes until scum forms on top.
- Strain the mixture and return it to the fire.
- Add saffron for color and continue boiling until the syrup reaches a sticky consistency without forming threads.
- Stir in cardamom powder and mix well. Set aside.
For Boondi:
- Mix gram flour and milk to form a smooth batter.
- Heat ghee in a heavy frying pan.
- Hold a strainer over the hot ghee with one hand.
- With the other hand, pour some batter over the holes of the strainer.
- Tap gently until all the batter has fallen into the hot ghee.
- Stir the boondi gently and remove from the ghee when they turn light golden brown. Set aside.
- Repeat the process for the remaining batter.
Assembly:
- Immerse the fried boondi in the prepared syrup.
- Allow any excess syrup to drain off.
- Spread the boondi evenly on a large plate.
- Sprinkle a few teaspoons of hot water over the boondi.
- Cover the plate and let it sit for 5 minutes.
- Shape the boondi into round ladoos using moist palms.
- Allow the ladoos to cool and dry completely before storing them in airtight containers.
Indulge in the rich flavors of these homemade Motichoor Ladoos and spread joy with every bite! Enjoy the warmth of traditional Indian sweets brought to life in your kitchen.
