Sweet Kachori Recipe
Description:
Indulge in the irresistible sweetness of Sweet Kachori, a delightful treat perfect for any occasion. This recipe, sourced from lovewithrecipes.com, promises to captivate your taste buds with its aromatic spices and delectable filling, encased in a golden, crispy cover. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and flavorful results.
Ingredients:
- 200g powdered milk
- 50g nutmeg
- 1/4 tsp cardamom
- 1/4 tsp cinnamon
- 1/4 cup plain flour
- 250g cornflour
- 1 cup ghee
- 30g sugar
- 250ml water
- 1 pinch saffron
Nutrition Facts:
- Calories: 2647
- Fat Content: 46.7g
- Saturated Fat Content: 27.6g
- Cholesterol Content: 125.3mg
- Sodium Content: 202.7mg
- Carbohydrate Content: 514.1g
- Fiber Content: 9.4g
- Sugar Content: 269.7g
- Protein Content: 46.1g
Recipe Yield:
- 15-16 kachoris
Instructions:
| Step | Description |
|---|---|
| 1 | Mix ingredients for filling until soft and crumbly. |
| 2 | Mix ingredients for cover, then knead into a pliable dough using water. |
| 3 | Cover the dough with a wet cloth and set aside. |
| 4 | In a separate pan, boil sugar and water, adding a tablespoon of milk to clarify the syrup. |
| 5 | Boil the syrup until it reaches a slightly sticky consistency between the fingers, then strain. |
| 6 | Crush and add saffron to the syrup, and set aside. |
| 7 | Divide the filling mixture into 15-16 flattish balls. |
| 8 | Divide the dough into 15-16 parts. |
| 9 | Roll one part of the dough into a puri and place a filling ball in the center. |
| 10 | Pull up all the sides of the dough to seal the filling and press in the center. |
| 11 | Repeat the process to make 5-6 kachoris, then fry them in heated ghee on low flame until light brown, turning once. |
| 12 | Repeat the frying process for the remaining kachoris. |
| 13 | When slightly cooled, make a hole in the center of each kachori (approximately 2cm in diameter). |
| 14 | Pour about half a tablespoon of syrup into each kachori and roll them around to let the syrup spread. |
| 15 | Allow the kachoris to stand for half an hour before serving. |
Serving Suggestion:
Serve these Sweet Kachoris as a delightful dessert or enjoy them with a cup of hot tea for a perfect evening snack. These kachoris can be stored without refrigeration for up to one week and sweetened as desired, making them a convenient treat to have on hand for any sweet cravings. Enjoy the rich flavors and irresistible sweetness of these homemade kachoris with friends and family. Bon appétit! 🍽️👌
