Tom Yam Goong Recipe 🍲
Cook Time: 18 minutes
Prep Time: 0 minutes
Total Time: 18 minutes
Servings: 1
Calories: 374.4
Fat: 11.9g
Saturated Fat: 3.1g
Cholesterol: 74.2mg
Sodium: 2283.7mg
Carbohydrates: 34.5g
Sugar: 15.5g
Protein: 29.6g
Description:
Indulge in the tantalizing flavors of Thailand with this authentic Tom Yam Goong recipe. Bursting with fragrant spices, succulent prawns, and vibrant herbs, this dish is a true delight for the senses. Follow along to experience the harmony of sweet, sour, salty, and spicy flavors in every spoonful.
Ingredients:
- 4 cups chicken or vegetable stock
- 5 slices galangal
- 3 kaffir lime leaves
- 3 stalks lemongrass, smashed
- 6-8 large prawns, deveined and peeled
- 1/4 cup kaffir lime juice
- 5 mushrooms, sliced
- 3 red chillies, sliced
- 3 tablespoons fish sauce
- 1/2 cup fresh coriander leaves, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Bring the stock to a boil: In a large pot, bring the chicken or vegetable stock to a rolling boil over medium-high heat. |
| 2 | Infuse the flavors: Add the galangal slices, kaffir lime leaves, smashed lemongrass, and coriander roots to the boiling stock. Let the ingredients simmer for about 15 minutes, allowing their flavors to infuse into the broth. |
| 3 | Add the prawns and vegetables: After the broth has simmered, gently add the prawns, sliced mushrooms, and red chillies to the pot. Let them simmer together for approximately 3 minutes, or until the prawns turn pink and opaque. |
| 4 | Season to taste: Stir in the kaffir lime juice and fish sauce to taste, adjusting the seasoning according to your preference. The Tom Yam Goong should have a perfect balance of sourness, saltiness, and spiciness. |
| 5 | Garnish and serve: Once the flavors have melded together beautifully, remove the pot from heat. Ladle the fragrant Tom Yam Goong into serving bowls, garnishing each portion with a generous sprinkle of fresh coriander leaves. Serve piping hot and enjoy the exquisite flavors of Thailand! |
Notes:
- For an extra kick of heat, you can add more red chillies or a spoonful of Thai chilli paste.
- Feel free to customize this recipe with your favorite seafood or vegetables for a unique twist.
- Serve your Tom Yam Goong with steamed jasmine rice or crusty bread to soak up the flavorful broth.
From lovewithrecipes.com, indulge in the authentic taste of Thailand with this tantalizing Tom Yam Goong recipe. Perfect for a quick and flavorful meal, this dish is sure to impress your family and friends. Enjoy the vibrant flavors and aromatic spices of Thai cuisine in every spoonful!
