Best Bacon/Cheese Grits Recipe 🥓🧀
Overview:
Make your mornings extra special with this indulgent yet easy-to-make Best Bacon/Cheese Grits recipe from lovewithrecipes.com. Perfect for breakfast or brunch, these creamy grits loaded with crispy bacon and melted Velveeta cheese are sure to become a family favorite.
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Category: Breakfast
- Keywords: < 30 Mins, Stove Top, Easy
Ingredients:
| Ingredients | Quantities |
|---|---|
| Bacon | 1/2 |
| Velveeta cheese | 1 1/2 |
| Bacon grease | 1 |
| Grits | 4 |
Nutritional Information (per serving):
- Calories: 846.5
- Fat: 29.3g
- Saturated Fat: 9.4g
- Cholesterol: 39.6mg
- Sodium: 475.5mg
- Carbohydrates: 123.8g
- Fiber: 7.2g
- Sugar: 0.9g
- Protein: 18.5g
Instructions:
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Cook Grits: Start by cooking the grits according to the package directions. This usually involves boiling water and stirring in the grits until they are tender and creamy.
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Prepare Bacon: While the grits are cooking, fry the bacon in a skillet over medium heat until it’s crispy and golden brown. Once done, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Crumble or chop the bacon into small pieces.
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Add Cheese and Bacon Grease: In the same skillet used for cooking the bacon, add the Velveeta cheese and bacon grease. Stir continuously over low heat until the cheese is fully melted and smooth.
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Combine Ingredients: Once the grits are cooked, add the crumbled bacon into the pot with the cooked grits. Then pour in the melted cheese mixture, stirring well to combine all the ingredients evenly.
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Serve Hot: Transfer the bacon and cheese grits to serving bowls and serve immediately while they are hot and creamy.
Tips for Success:
- Use quality ingredients for the best flavor. Freshly grated cheese will melt more smoothly than pre-packaged shredded cheese.
- Stir the grits constantly while cooking to prevent lumps from forming and to ensure a creamy texture.
- Feel free to customize this recipe by adding your favorite toppings such as chopped green onions, diced tomatoes, or hot sauce for an extra kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to maintain creaminess.
Enjoy Your Breakfast Delight! 🍳🥓
These Best Bacon/Cheese Grits are guaranteed to make your mornings brighter and more flavorful. With simple ingredients and minimal effort, you can whip up a satisfying breakfast that will impress your loved ones. Serve them alongside eggs, toast, or fresh fruit for a complete meal that will keep you fueled throughout the day. Dive into a bowl of creamy, cheesy grits with crispy bacon, and savor every delicious bite!
