Ann’s Old Fashioned Meatloaf Recipe
🕒 Total Time: 1 hour 45 minutes
🥘 Yield: 4 servings
Ingredients:
- 2 onions
- 1 carrot
- 1 garlic clove
- 3-4 eggs
- 2 tsp salt
- 1 1/2 tsp fresh ground pepper
- 2 tsp dried thyme leaves
- 2 tbsp fresh parsley
- 1 tbsp Worcestershire sauce
- 1/2 cup catsup
- 1/4 cup tomato sauce (plus extra for serving)
- 1 lb ground beef
- 2/3 cup bread crumbs
- 1/2 cup tomato sauce (for topping)
Instructions:
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Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a loaf pan and set aside.
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Saute Vegetables: In a skillet, sauté the onions and carrot in oil until the carrots are soft. Add the garlic and sauté for an additional 1-2 minutes. Remove from heat and set aside to cool.
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Mix Meatloaf Mixture: In a large bowl, combine the ground beef, bread crumbs, and the cooled sautéed vegetables.
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Prepare Egg Mixture: In another bowl, whisk together the eggs, salt, pepper, thyme, parsley, Worcestershire sauce, and catsup until well combined.
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Combine Ingredients: Pour the egg mixture over the ground beef mixture and use your hands to gently combine everything. Be careful not to overmix, as this can result in a dry meatloaf.
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Shape and Bake: Gently pat the meatloaf mixture into the greased loaf pan, being careful not to press down too firmly. Pour 1/2 cup of tomato sauce evenly over the top of the meatloaf mixture. Place the loaf pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the meatloaf is cooked through.
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Rest and Serve: Once cooked, remove the meatloaf from the oven and place it on a wire rack to cool for 10 minutes. This allows the juices to redistribute, making for a juicier meatloaf.
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Slice and Serve: After resting, carefully remove the meatloaf from the pan and slice into thick slices. Serve warm or cold, with extra tomato sauce on the side if desired.
Tips:
- For added flavor, you can use crushed canned tomatoes instead of tomato sauce in the meatloaf mixture.
- Don’t skip the resting time after baking, as it allows the meatloaf to set and makes slicing easier.
- Serve with your favorite side dishes like mashed potatoes and green beans for a comforting meal.
This Old Fashioned Meatloaf recipe is perfect for busy weeknights or cozy family dinners. With simple ingredients and straightforward instructions, it’s sure to become a favorite in your household! Enjoy! 🍽️
