🧀 Amul Cheese Dosas Recipe 🧀
Description: Delight in the goodness of Amul Cheese Dosas with this delightful recipe from lovewithrecipes.com. Perfect for a weeknight treat or any occasion when you crave cheesy goodness.
Prep Time: 0 minutes
Cook Time: 8 hours
Total Time: 8 hours
Serving: Makes 14 dosas
Ingredients:
- 50 grams rice
- 2 1/2 tablespoons Urad Dal
- 1 onion
- 1 bunch fresh coriander
- 1-2 green chilies
- 3-4 pinches of salt
- 1/2 cup Amul Cheese, grated
Nutritional Information (per serving):
- Calories: 180.9
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 85.1mg
- Carbohydrate Content: 37.6g
- Fiber Content: 4.9g
- Sugar Content: 1.1g
- Protein Content: 6.1g
Instructions:
- Soak and Ferment:
- Add salt to the rice and dal paste and leave it covered for about 8 hours to ferment.
- Prepare the Tava:
- Lightly grease a flat tava ensuring there is no excess fat, as it may hinder the dosa from spreading properly.
- Spread the Batter:
- Pour a ladleful of the fermented mixture onto the tava and quickly spread it with the back of the ladle to form a thin layer.
- Cook and Cover:
- Drizzle a little oil around the edges of the dosa and cover it for a few seconds to allow it to cook.
- Add Amul Cheese:
- Uncover the dosa and sprinkle a generous amount of grated Amul Cheese on one side.
- Add Flavorful Toppings:
- Garnish with finely chopped green chilies, sliced onions, and fresh coriander leaves.
- Fold and Serve:
- Fold the dosa over and serve immediately while it’s hot and the cheese is melted to perfection.
Enjoy your Amul Cheese Dosas hot off the tava, a delightful blend of crispy goodness and cheesy indulgence! 🍽️🧀
