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Zesty Kiwifruit Salsa ๐Ÿฅ๐Ÿ…

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Kiwifruit Salsa Recipe

Description: ๐Ÿฅ Make and share this zesty Kiwifruit Salsa recipe from lovewithrecipes.com. This salsa is bursting with fresh flavors and is perfect for dipping or serving alongside your favorite dishes.

Ingredients:

Quantity Ingredient
4 Kiwi fruits
1 Tomato
2 Red onions
2 Fresh coriander
1 Bunch of fresh mint
1 Garlic clove
2 tbsp Lemon juice

Nutritional Information (per serving):

  • Calories: 56.5
  • Fat Content: 0.5g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 4.8mg
  • Carbohydrate Content: 13.5g
  • Fiber Content: 2.9g
  • Sugar Content: 7.9g
  • Protein Content: 1.3g

Rating: โญโญโญโญโญ (2 reviews)

Keywords: ๐Ÿ“๐Ÿฅฆ๐Ÿฅ‘ Fruit, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Refrigerator, Easy

Instructions:

  1. Peel and dice the kiwifruit: Start by peeling the kiwifruit and then finely dicing it into small pieces. Ensure they are uniform in size for even distribution in the salsa.

  2. Prepare the other ingredients: Chop the tomato, red onions, and fresh coriander into small pieces. Finely chop the fresh mint leaves. Mince the garlic clove.

  3. Combine all ingredients: In a mixing bowl, combine the diced kiwifruit, chopped tomato, red onions, fresh coriander, minced garlic, and fresh mint leaves. Mix well to ensure all ingredients are evenly distributed.

  4. Add lemon juice: Drizzle the lemon juice over the salsa mixture. The lemon juice not only adds a tangy flavor but also helps to prevent the fruits from oxidizing and turning brown.

  5. Mix thoroughly: Gently toss all the ingredients together until well combined. Ensure the lemon juice coats all the fruits and vegetables, enhancing their flavors.

  6. Chill if desired: If time allows, refrigerate the salsa for about 30 minutes to allow the flavors to meld together. However, you can also serve it immediately if you’re short on time.

  7. Serve: Transfer the kiwifruit salsa to a serving bowl and serve it alongside your favorite chips, crackers, or as a topping for grilled chicken or fish. Enjoy the burst of fresh flavors with every bite!

Tips:

  • For added heat, you can finely chop a small chili pepper and add it to the salsa.
  • Feel free to customize the salsa by adding other fruits such as diced mango or pineapple.
  • Make sure to use ripe kiwifruits for the best flavor and texture.
  • This salsa can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.

With its vibrant colors and refreshing taste, this Kiwifruit Salsa is sure to become a new favorite in your recipe collection. Perfect for parties, gatherings, or simply as a healthy snack, this salsa is a delicious way to enjoy the goodness of fresh fruits and vegetables. Give it a try and let your taste buds dance with delight!

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