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Beefy Bacon Stuffed Peppers

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Ground Beef & Bacon Stuffed Bell Peppers 🌶️🥓

Description:

Indulge in the savory delight of our Ground Beef & Bacon Stuffed Bell Peppers recipe, a sumptuous creation perfect for lunch or snacks, brimming with wholesome ingredients and bursting with flavors. With the essence of summer encapsulated within each bite, these delectable stuffed peppers promise a culinary adventure that satisfies the soul in under 60 minutes, making them an ideal choice for those seeking a quick and hearty meal.

Nutritional Information:

  • Calories: 555.8
  • Fat Content: 30.9g
    • Saturated Fat Content: 14.1g
  • Cholesterol Content: 112.2mg
  • Sodium Content: 1062.6mg
  • Carbohydrate Content: 36.6g
    • Fiber Content: 5g
    • Sugar Content: 13.2g
  • Protein Content: 33.8g

Ingredients:

Ingredient Quantity
Ground beef 1 lb
Cooked rice 1 cup
Cheddar cheese 1 cup
Onion 1
Tomato sauce 1/3 cup
Bell peppers 4
Salt To taste
Flour 1/4 cup
Water 1 1/2 cups
Bacon 4 slices

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Prepare oven bag: Place a 14×20 oven bag inside a 9×13 cake pan.
  3. Cook ground beef: Brown the ground beef and onions in a skillet, then drain off the fat.
  4. Mix ingredients: In a mixing bowl, combine the cooked ground beef and onions with cooked rice, cheddar cheese, tomato sauce, salt, and pepper. Allow the mixture to cool.
  5. Prepare bell peppers: Cut off the tops of the bell peppers and remove the seeds.
  6. Stuff peppers: Stuff each bell pepper with the cooled meat mixture.
  7. Prepare sauce: In a separate bowl, mix together tomato sauce, flour, and water until well combined.
  8. Assemble: Pour half of the tomato sauce mixture into the prepared oven bag.
  9. Arrange peppers: Place the stuffed bell peppers in the oven bag, stuffed side up.
  10. Top with sauce: Spoon the remaining tomato sauce mixture over the top of each stuffed pepper.
  11. Add bacon: Place one or two slices of bacon over the top of each stuffed pepper.
  12. Bake: Bake in the preheated oven for 30-40 minutes, or until the peppers are tender.

Serving:

Serve these tantalizing Ground Beef & Bacon Stuffed Bell Peppers hot and savor each delicious bite. They pair wonderfully with a side salad or roasted vegetables for a complete and satisfying meal. Enjoy the blend of flavors and textures in this delightful dish that’s sure to become a family favorite! 🍽️👨‍👩‍👧‍👦

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