Garlic Parsley Potatoes

Recipe: Garlic & Parsley New Potatoes

Description: It’s new potato time, and this quick and easy recipe is both attractive and tasty. These potatoes are perfect as a side dish, with a delightful hint of garlic and parsley. For an extra touch of flavor, try sprinkling a little parmesan cheese over the top before serving.

Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 25 reviews

Nutritional Information (per serving):

• Calories: 392
• Fat Content: 4.1g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 0mg
• Sodium Content: 93.4mg
• Carbohydrate Content: 82.2g
• Fiber Content: 8.8g
• Sugar Content: 6.6g
• Protein Content: 9.9g

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 23 minutes
Total Time: 38 minutes

Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy

Ingredients:

• 12 small new potatoes
• 4 garlic cloves
• 2 tablespoons fresh parsley, chopped
• 3 teaspoons lite olive oil
• Salt and pepper, to taste

Instructions:

1. Prepare Potatoes:

   • Scrub the potatoes well under running water to remove any dirt or debris.
   • Using a paring knife, carefully peel a 3/4-inch strip around the middle of each potato. This step is optional but adds a contrast in color.

2. Cook Potatoes:

   • Place the prepared potatoes in a saucepan and cover them with water.
   • Bring the water to a boil over medium-high heat.
   • Reduce the heat to medium-low and simmer the potatoes, covered, for about 20 minutes or until they are tender when pierced with a fork.
   • Once cooked, drain the potatoes and transfer them to a large bowl.

3. Season Potatoes:

   • Add two teaspoons of olive oil to the bowl of cooked potatoes. Gently toss the potatoes until they are evenly coated with the oil.

4. Prepare Garlic and Parsley Mixture:

   • In a non-stick frying pan, heat the remaining teaspoon of olive oil over medium heat.
   • Add the minced garlic to the pan and cook for approximately 1 minute, stirring constantly to prevent burning.
   • Add the chopped fresh parsley to the pan, along with salt and pepper to taste. Mix well to combine all the ingredients.

5. Combine and Cook:

   • Carefully add the seasoned potatoes to the frying pan with the garlic and parsley mixture.
   • Reduce the heat to low and cook, stirring constantly, for 1 to 2 minutes to allow the flavors to meld together and the potatoes to absorb the garlic and parsley flavors.

6. Serve:

   • Once the potatoes are heated through and evenly coated with the garlic and parsley mixture, remove the pan from the heat.
   • Transfer the potatoes to a serving dish and serve immediately as a delicious side dish.

Enjoy these flavorful Garlic & Parsley New Potatoes as a wonderful accompaniment to any meal!