Description: Sometimes the simplest ingredients can work magic in baking, and in this case, it’s all about cornstarch. This humble pantry staple gives these chocolate chunk cookies their signature crispy edges and soft, chewy centers. Ideal for those who crave the perfect cookie texture, this recipe quickly became a family favorite. For the best results, opt for high-quality chocolate chunks rather than regular chocolate chips, and you’ll find these cookies are elevated to a whole new level of deliciousness. A big shoutout to Anna Olson of the Sugar TV show for the fantastic tip!
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Kid-Friendly, Kosher, Potluck, Christmas, Refrigerator, Beginner Cook, < 4 Hours, Easy, Inexpensive
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces bittersweet chocolate, chopped
Instructions
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Cream Butter and Sugars: In a large mixing bowl, use a wooden spoon to cream together the softened butter, brown sugar, and white sugar until the mixture is smooth and creamy. This process typically takes a few minutes, so be patient as you blend these ingredients together to achieve a light and airy texture.
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Add Vanilla and Egg: Stir in the pure vanilla extract to the creamed butter and sugar mixture. Next, blend in the large egg, ensuring that it is fully incorporated into the mixture. This will add richness and help bind the dough together.
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Incorporate Dry Ingredients: Sift together the all-purpose flour, cornstarch, baking soda, and salt through a fine sieve to remove any lumps and ensure even distribution of the leavening agents. Gradually add these dry ingredients to the wet mixture, stirring until just combined. This step is crucial as the cornstarch will help achieve that desired texture.
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Add Chocolate Chunks: Fold in the chopped bittersweet chocolate, making sure to evenly distribute the chunks throughout the dough. For best results, use a high-quality chocolate bar and chop it into chunks for a more indulgent cookie experience.
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Chill the Dough: Cover the dough with plastic wrap and refrigerate it for at least one hour. If you have extra time, letting it chill for two hours will yield even better results, as it helps to firm up the dough and enhances the flavors.
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Preheat Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.
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Shape and Bake: Drop rounded tablespoons of dough onto the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for approximately 8-10 minutes, or until the cookies are golden brown around the edges but still soft in the center.
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Cool: Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. This allows the cookies to firm up and develop the perfect texture.
Enjoy your delicious, perfectly textured chocolate chunk cookies with a glass of milk or simply on their own. They’re perfect for any occasion, whether you’re preparing for a holiday gathering or just indulging in a sweet treat. 🍪✨