Parmesan Potatoes Recipe
🥔 Introduction:
Indulge in the irresistible goodness of Parmesan Potatoes, a delightful dish that’s perfect for any occasion! Whether you’re hosting a potluck, planning a cozy weeknight dinner, or simply craving a comforting side dish, these potatoes are sure to satisfy. With a crispy exterior and a cheesy, flavorful bite, they’re loved by both kids and adults alike. This recipe, brought to you by lovewithrecipes.com, promises a hassle-free cooking experience and guaranteed satisfaction with every bite!
📋 Recipe Details:
| Attribute | Details |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 20 minutes |
| Total Time | 1 hour 20 minutes |
| Rating | 5/5 ⭐ |
| Review Count | 23 |
| Calories | 519.2 |
| Fat Content | 27g |
| Saturated Fat | 16.8g |
| Cholesterol | 72mg |
| Sodium | 410mg |
| Carbohydrates | 59g |
| Fiber | 6.3g |
| Sugar | 2.2g |
| Protein | 12g |
📝 Ingredients:
- 1/2 – 1 cup butter
- 1/2 cup margarine
- 1/2 cup all-purpose flour
- 5 tablespoons grated Parmesan cheese
- Potatoes
🔪 Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your potatoes bake evenly to golden perfection.
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Prepare Pan: Melt the butter in a 9 x 13 inch baking pan. This provides a rich, buttery base for your potatoes to cook in, enhancing their flavor and texture.
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Coat Potatoes: In a large plastic bag, combine the flour and grated Parmesan cheese. This creates a seasoned coating that adds a delicious crunch and savory taste to the potatoes.
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Shake and Coat: Add a few potato cubes at a time into the bag, then shake gently to coat them evenly with the flour and Parmesan mixture. This ensures that each potato is thoroughly coated for maximum flavor.
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Arrange Potatoes: Once coated, place the potatoes into the buttered baking pan. Arrange them in a single layer to ensure even baking and optimal crispiness.
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Bake First Half: Place the pan in the preheated oven and bake for 30 minutes. This allows the potatoes to cook through and develop a crispy exterior.
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Flip Potatoes: After the first half of baking, use a spatula to carefully turn the potatoes over. This ensures that both sides are evenly browned and crispy.
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Bake Second Half: Return the pan to the oven and bake for an additional 30 minutes, or until the potatoes are golden brown and fork-tender.
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Serve and Enjoy: Once baked to perfection, remove the Parmesan Potatoes from the oven and serve hot. They’re perfect as a side dish for any meal or as a delicious snack on their own. Enjoy the crispy, cheesy goodness with family and friends!
🍽️ Serving Suggestions:
- Serve Parmesan Potatoes alongside your favorite main dishes such as roasted chicken, grilled steak, or baked fish for a complete and satisfying meal.
- Pair with a dollop of sour cream or a sprinkle of fresh herbs such as chives or parsley for added flavor and presentation.
- These potatoes are also great for sharing at potlucks, parties, or gatherings with friends and family. They’re sure to be a hit wherever you take them!
👩🍳 Chef’s Tips:
- For extra flavor, add minced garlic or dried herbs such as rosemary or thyme to the flour and Parmesan mixture before coating the potatoes.
- Don’t overcrowd the pan when baking the potatoes. This ensures that they cook evenly and develop a crispy exterior.
- Feel free to adjust the amount of Parmesan cheese according to your taste preferences. You can also experiment with different types of cheese for a unique twist on this classic recipe.
📢 Conclusion:
With its simple yet delicious flavors and easy preparation, Parmesan Potatoes are a must-try recipe for potato lovers everywhere! Whether you’re cooking for a crowd or enjoying a cozy dinner at home, these crispy, cheesy potatoes are sure to become a favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible taste of Parmesan Potatoes tonight!
