Wedding Punch with Ice Cream Recipe

🎉 Perfect for Celebrations! 🎉

Overview:

• Preparation Time: 15 minutes
• Category: Punch Beverage
• Keywords: Beverages, Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Quick & Easy, For Large Groups

Ingredients:

Nutritional Information (per serving):

• Calories: 104
• Fat Content: 2.7g
• Saturated Fat Content: 1.6g
• Cholesterol Content: 9mg
• Sodium Content: 28.8mg
• Carbohydrate Content: 19.3g
• Fiber Content: 0.9g
• Sugar Content: 16.2g
• Protein Content: 1.1g

Instructions:

1. Combine Ingredients: In a large punch bowl, combine pineapple juice, pineapple sherbet, and half of the vanilla ice cream.

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2. Beat Until Smooth: Using a whisk or an electric mixer, beat the mixture until smooth and well combined.

3. Add Ginger Ale: Pour in the ginger ale or 7-Up into the mixture, gently stirring until evenly distributed.

4. Spoon Remaining Ice Cream: Carefully spoon the remaining vanilla ice cream into the punch, allowing it to float on the surface.

5. Serve Immediately: Serve the wedding punch with ice cream immediately to enjoy its refreshing taste.

Recipe Notes:

• Customization: Feel free to customize this punch by adding fresh fruits like sliced strawberries or oranges for an extra burst of flavor and elegance.

• Presentation: For a decorative touch, garnish the punch bowl with pineapple slices or maraschino cherries before serving.

• Make Ahead: You can prepare the base of the punch (steps 1-3) ahead of time and refrigerate. Just before serving, add the remaining ice cream and stir gently.

• Variations: Experiment with different flavors of sherbet or ice cream to create your signature wedding punch.

• Serving Suggestions: Serve this delightful punch alongside a variety of appetizers and finger foods to complete the party spread.

Enjoy this delightful Wedding Punch with Ice Cream recipe from lovewithrecipes.com and make your celebration truly special! 🥂