Vegan Cinnamon Sugar Cookies

Vegan Sugar Cookies Recipe

Overview:

🕒 Total Time: 22 minutes
🥄 Servings: 15 cookies
🥣 Recipe Category: Dessert
🔑 Keywords: Cookie & Brownie, Vegan, < 30 Mins, For Large Groups, Easy
⭐ Aggregated Rating: 2 stars (from 4 reviews)

Ingredients:

Nutrition Facts (per serving):

• Calories: 85.2
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 120.1mg
• Carbohydrate Content: 18.8g
• Fiber Content: 0.8g
• Sugar Content: 8.6g
• Protein Content: 1.3g

Instructions:

1. Cream Vegan Margarine and Vegan Sugar:

   Related Articles

   • 
     Golden Parmesan Broiled Shrimp
   • 
     Tangy Tropical Rhubarb Delight Punch 🍍🥤
   • 
     Crunchy Curry Rice Salad: Vegan Delight 🥗
   • 
     Ultimate New Orleans Red Beans and Rice
   • In a mixing bowl, combine vegan margarine and vegan sugar. Use a hand mixer or stand mixer to cream them together until smooth and well combined.

2. Add Wet Ingredients:

   • Once the margarine and sugar are creamed, add the vegan egg substitute. You’ll want to use enough to equal one regular egg. Also, add the vanilla extract and almond extract for flavor.

3. Incorporate Dry Ingredients:

   • Gradually add the dry ingredients into the wet mixture. Start by adding the unbleached flour, baking soda, and salt. Mix well until all ingredients are fully incorporated.

4. Prepare Cinnamon Sugar Mixture:

   • In a small bowl, combine 2 tablespoons of vegan sugar and 2 tablespoons of cinnamon. Mix them well and set aside. This mixture will be used to coat the cookies later.

5. Form Cookie Dough Balls:

   • Take small portions of the dough and roll them into balls using your hands.

6. Coat with Cinnamon Sugar:

   • Roll each cookie dough ball in the prepared cinnamon sugar mixture until they are evenly coated.

7. Bake:

   • Preheat your oven to 350°F (175°C). Place the coated cookie dough balls on an ungreased cookie sheet, leaving some space between each one.
   • Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden brown.

8. Cool and Enjoy:

   • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
   • Serve and enjoy these delicious vegan sugar cookies with your favorite beverage or as a sweet treat any time of the day!

Notes:

• These vegan sugar cookies are perfect for those with dietary restrictions or anyone looking for a delicious plant-based dessert option.
• Feel free to customize the recipe by adding nuts, chocolate chips, or dried fruit to the cookie dough for extra flavor and texture.
• Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure they are completely cooled before storing.