Vegan Fudge Recipe
Description:
Indulge in the delectable delight of Vegan Fudge, a luscious treat that’s both dairy-free and utterly irresistible. Perfect for sharing with friends and family, this recipe promises a rich, chocolatey experience that’s sure to satisfy your sweet cravings. Whether you’re hosting a gathering or simply craving a sweet treat, this Vegan Fudge recipe is your go-to solution for quick and easy dessert satisfaction.
- Cook Time: Not specified
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Candy
- Keywords: Dessert, Vegan, < 15 Mins, For Large Groups
- Aggregated Rating: 4.5 stars
- Review Count: 13
- Calories: 49.4 per serving
- Fat Content: 0.2 grams
- Saturated Fat Content: 0.1 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 1.4 milligrams
- Carbohydrate Content: 12.4 grams
- Fiber Content: 0.4 grams
- Sugar Content: 11.5 grams
- Protein Content: 0.3 grams
- Servings: 36 squares
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Vegan margarine |
| 3 1/2 | cups confectioners’ sugar |
| 1/2 | cup cocoa powder |
| 1 | teaspoon vanilla extract |
| 1/4 | cup soymilk |
| 1 | cup nuts (optional) |
Instructions:
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Prepare Pan: Lightly grease a 5×9-inch loaf pan using a small amount of vegan margarine, ensuring even coverage across the surface.
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Combine Ingredients: In a heatproof mixing bowl or the upper portion of a double boiler, combine the remaining vegan margarine, confectioners’ sugar, cocoa powder, vanilla extract, and soymilk.
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Melt Mixture: Place the mixing bowl or double boiler over simmering water, allowing the heat to gently melt the ingredients together. Stir continuously until the mixture is smooth and well-combined, ensuring no lumps remain.
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Add Nuts (Optional): If desired, mix in the nuts of your choice, adding an extra layer of texture and flavor to the fudge.
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Pour into Pan: Quickly pour the melted fudge mixture into the prepared loaf pan, ensuring it spreads evenly to create a smooth surface.
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Chill Thoroughly: Place the pan in the refrigerator and allow the fudge to chill thoroughly, ensuring it sets properly. For optimal results, refrigerate for at least one hour, or preferably overnight, to achieve a firmer consistency similar to traditional fudge.
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Slice and Serve: Once fully chilled, remove the fudge from the refrigerator and carefully cut it into squares using a sharp knife. Serve and enjoy the rich, creamy goodness of this irresistible Vegan Fudge with friends, family, or simply as a delightful indulgence for yourself!
Tips:
- For a variation in flavor, consider adding chopped nuts, dried fruit, or even a sprinkle of sea salt to the fudge mixture before chilling.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week, ensuring it remains fresh and delicious for future enjoyment.
- Experiment with different plant-based milk alternatives such as almond milk or coconut milk for a unique twist on this classic recipe.
- Get creative with toppings by drizzling melted dairy-free chocolate or sprinkling shredded coconut over the fudge squares before chilling for an extra touch of decadence.
Enjoy the Sweet Sensation!
Indulge in the velvety smoothness of this Vegan Fudge recipe, a delightful confection that’s both dairy-free and delicious. Whether you’re a seasoned vegan or simply looking for a healthier alternative to traditional fudge, this recipe offers a guilt-free treat that’s sure to satisfy your sweet tooth. Share the joy of homemade goodness with loved ones, or savor each decadent bite as a delightful indulgence just for you. With its rich cocoa flavor and creamy texture, this Vegan Fudge is bound to become a favorite in your dessert repertoire. So, grab your mixing bowl and get ready to experience pure chocolatey bliss in every bite! 🍫
