Yogurt Cheddar Scones Recipe ๐ง
Overview:
These delightful Yogurt Cheddar Scones are the perfect quick bread option for any occasion, whether it’s a cozy breakfast or a tasty snack. With a prep time of just 10 minutes and a total time of 25 minutes, they’re an easy and delicious treat that you can whip up in no time!
- Recipe Name: Yogurt Cheddar Scones
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 8 scones
- Calories: 209.4 per serving
- Rating: โญโญโญโญโญ (based on 18 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 cups | flour |
| 1 cup | sugar |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 3/4 tsp | salt |
| 1/4 cup | butter |
| 3/4 cup | shredded cheddar cheese |
| 1/2 – 1 cup | plain yogurt |
Instructions:
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Preparation: Preheat your oven to 425ยฐF (220ยฐC).
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Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir until evenly mixed.
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Incorporate Butter: Cut the butter into the dry mixture until it resembles coarse crumbs. This can be done using a pastry cutter or by rubbing the butter into the flour mixture with your fingers.
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Add Cheese: Gently fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
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Incorporate Yogurt: Pour in the plain yogurt all at once, and stir with a fork until a soft, slightly sticky dough forms. Be careful not to overmix.
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Form Scones: Transfer the dough onto a lightly floured surface and pat it into a circle about 1 inch thick. Use a sharp knife or a round cutter to cut the dough into rounds or wedges, depending on your preference.
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Bake: Place the scones on a baking sheet lined with parchment paper, leaving some space between each one. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
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Serve: Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack. Serve warm with butter or your favorite jam for a delicious treat!
These Yogurt Cheddar Scones are best enjoyed fresh from the oven, but they can also be stored in an airtight container at room temperature for up to two days. Simply reheat them in the microwave or oven before serving to enjoy them warm and flavorful once again!
