Corn ‘n Spaghetti Recipe
Description: Indulge in the comforting embrace of this delicious Corn ‘n Spaghetti recipe, a delightful fusion of flavors that’s perfect for a satisfying lunch or snacktime treat. With a Canadian twist and kid-friendly appeal, this dish is sure to become a favorite at potlucks or as a quick weeknight dinner option. Plus, it’s easy to make and takes less than 4 hours from start to finish!
Ingredients:
- 1 can whole kernel corn
- 1 package spaghetti
- 1 cup cheese (your choice, preferably a melty variety like cheddar)
- 1/2 cup butter
- 4 onions
Nutritional Information (per serving):
- Calories: 821.4
- Fat Content: 32.7g
- Saturated Fat Content: 19.4g
- Cholesterol Content: 79.1mg
- Sodium Content: 1025.8mg
- Carbohydrate Content: 114.2g
- Fiber Content: 6.5g
- Sugar Content: 8.1g
- Protein Content: 23.1g
Cooking Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350°F (175°C). | 5 minutes |
| 2 | Butter a casserole dish. | |
| 3 | In a large bowl, mix together the whole kernel corn, cooked spaghetti, grated cheese, diced onions, and melted butter until well combined. | |
| 4 | Transfer the mixture into the prepared casserole dish. | |
| 5 | Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. | 30 minutes |
| 6 | Remove the foil and continue baking for another 30 minutes, or until the top is golden brown and bubbly. | 30 minutes |
| 7 | Once done, remove from the oven and let it cool for a few minutes. | |
| 8 | Serve hot and enjoy the cheesy goodness of Corn ‘n Spaghetti! |
Recipe Notes:
- Feel free to customize this recipe by adding other vegetables or protein of your choice.
- For a crispier top, broil the dish for a few minutes at the end of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
So there you have it – a scrumptious Corn ‘n Spaghetti recipe that’s guaranteed to please your taste buds and satisfy your hunger cravings. Give it a try and share the love with family and friends! 🌽🍝🧀
