recipes

Orange Yogurt Cream

Average Rating
No rating yet
My Rating:

๐ŸŠ๐Ÿฅฃ๐Ÿจ Orange Yogurt Cream Recipe ๐Ÿจ๐Ÿฅฃ๐ŸŠ

Description:
Indulge in the refreshing delight of Orange Yogurt Cream – a tantalizing dessert that effortlessly blends the tanginess of oranges with the creamy goodness of yogurt. Perfect for those craving a light yet satisfying treat!

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes

Recipe Category: Dessert
Keywords: Low Protein, Less than 60 Minutes, No Cook, Easy

Nutritional Information (per serving):

  • Calories: 242.3
  • Fat: 22.7g
  • Saturated Fat: 14.1g
  • Cholesterol: 84.2mg
  • Sodium: 32.1mg
  • Carbohydrates: 9g
  • Fiber: 0g
  • Sugar: 7.3g
  • Protein: 1.9g

Servings: 4

๐Ÿ“ Ingredients:

Quantity Ingredient
1 Orange (zested)
2 Cups Plain Yogurt
1 Cup Heavy Cream
1/3 Cup Sugar

๐Ÿ”ช Instructions:

  1. Prepare Ingredients: Gather all the necessary ingredients – orange, plain yogurt, heavy cream, and sugar.

  2. Zest the Orange: Using a zester or grater, zest the orange, ensuring to collect only the outer orange peel without any of the bitter white pith.

  3. Combine Ingredients: In a large mixing bowl, combine the plain yogurt, heavy cream, sugar, and the freshly grated orange zest.

  4. Mix Thoroughly: Using a hand mixer or stand mixer, beat the ingredients together until stiff peaks form, and the mixture is smooth and creamy.

  5. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the Orange Yogurt Cream mixture for at least 30 minutes. This chilling time allows the flavors to meld together and enhances the texture.

  6. Serve: Once chilled, remove the Orange Yogurt Cream from the refrigerator. Spoon it into serving dishes or dessert glasses.

  7. Garnish (Optional): For an extra burst of citrus flavor and visual appeal, garnish each serving with a sprinkle of additional orange zest or a slice of fresh orange.

  8. Enjoy: Serve immediately and savor the delightful combination of tangy orange and creamy yogurt in every spoonful.

Chef’s Tips:

  • For a lighter version, you can use Greek yogurt or low-fat yogurt instead of plain yogurt and heavy cream.
  • Experiment with different citrus fruits such as lemon or lime for a variation of flavors.
  • Adjust the amount of sugar according to your preference for sweetness.
  • To make it a more indulgent dessert, serve with a drizzle of honey or a dollop of whipped cream on top.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although the texture may become slightly firmer upon chilling.

๐Ÿ‘ฉโ€๐Ÿณ Enjoy your Orange Yogurt Cream! Bon Appรฉtit! ๐ŸŠ๐Ÿฅฃ๐Ÿจ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x