Snow Peas’n Cream Cheese Recipe
Description: This dish is not only visually stunning on any buffet table but also serves as a delightful low-calorie appetizer. With a hint of spiciness that’s balanced by creamy goodness, it’s sure to please your taste buds. Adjust the amount of horseradish to control the heat level, and for best results, serve these delectable snow peas at room temperature.
- Cook Time: 1 minute
- Prep Time: 20 minutes
- Total Time: 21 minutes
- Servings: 8
- Yield: 24 Filled Snow Peas
- Rating: ⭐⭐⭐⭐⭐ (1 review)
- Calories: 62.5 per serving
- Fat: 5g
- Saturated Fat: 3.2g
- Cholesterol: 16.2mg
- Sodium: 97.8mg
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugar: 0.8g
- Protein: 2.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | Snow peas |
| 1 1/4 | Horseradish |
| 3 | Tabasco sauce |
| 6 | Low-fat cream cheese |
| 3/4 | Radish |
Instructions:
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Blanch Snow Peas: Begin by blanching the snow peas in boiling water for precisely 1 minute. This quick blanching will help retain their vibrant green color and crisp texture.
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Shock in Cold Water: Immediately transfer the blanched snow peas into a bowl of cold water. You can even add a few ice cubes to expedite the cooling process. This step halts the cooking and preserves their fresh appearance.
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Prepare Snow Peas: Gently slit open the inside of each pea along the slightly concave side. This creates a pocket for the flavorful cream cheese filling. Set the prepared snow peas aside for later use.
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Make Cream Cheese Filling: In a food processor, combine the remaining ingredients: horseradish, Tabasco sauce, low-fat cream cheese, and radish. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
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Fill Snow Peas: Using a spoon or an icing tube, carefully fill each prepared snow pea with the radish cream cheese mixture. If you prefer a more uniform appearance, an icing tube or pastry tube works exceptionally well for this task.
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Arrange on Platter: Place a bed of red lettuce or radicchio leaves on a serving platter. These vibrant greens provide a visually appealing backdrop for your filled snow peas. Arrange the stuffed snow peas on top of the leaves in a decorative pattern of your choice. Whether you opt for a fan arrangement, a scattered display, or neat rows, let your creativity shine.
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Serve: Once arranged, your Snow Peas’n Cream Cheese are ready to be served. These elegant appetizers are best enjoyed at room temperature, allowing the flavors to meld beautifully. Your guests will appreciate the delightful combination of crunchy snow peas and creamy, slightly spicy filling.
Enjoy Your Culinary Creation!
Whether you’re hosting a gathering or simply treating yourself to a flavorful snack, these Snow Peas’n Cream Cheese are sure to impress. Bursting with freshness and flavor, they offer a delightful balance of textures and tastes. So go ahead, indulge in this guilt-free appetizer that’s as beautiful as it is delicious!
